With so many choices out there it can be hard to know which company to book with so make sure when comparing you look at the quality of the ingredients on their boards and what you ACTUALLY get included in that price.
Grazing tables often take shape as a massive charcuterie board or spread of antipasti laden with meats, cheeses, olives, and a selection of breads. Fresh fruits, dips, nuts, and crackers are also traditionally incorporated. But indeed, a grazing table can be any type of spread you choose, whether you're hoping to include more salads or vegetables, or even a few sweets. As long as it's filled with assorted flavours and textures, you can't go wrong.
Located in Melbourne planning a wedding and looking for the best grazing table company? When you are planning your big day, you probably want everything just perfect. One of the best ways to make sure that it all turns out the way you dreamed it to select every vendor yourself personally. This way, you can choose the ultimate location, the best entertainment and the most delicious food, and craft your perfect wedding day.
Your wedding planning should be an experience to be enjoyed, which is why our dedicated event coordinator is on hand to provide you with any assistance required. An initial complimentary consultation in our showroom allows us to ask all the essential questions, and get a good understanding of your style, the venue and what food you love. Here is a list of best grazing table companies in Melbourne that you can choose from.
Ultimate List of Best Grazing Table in Melbourne
Fabulous Catering - Grazing Table Melbourne
Fresh Grazing Tables
Delivered & All Done for You
WE CAN SERVICE ALL OF MELBOURNE
THE FAB BIG BOARD
- cheese & crackers
- cold meats, kabana
- sun-dried tomatoes, feta, olives, bell peppers
- dips, quince paste
- dried fruit, nuts, fresh fruit, pretzels
- dark, milk or white chocolate bark
- styled with bread boxes and rustic pops
1 m (Up to 40 people)
2 m (Up to 75 people)
3 m (Up to 110 people)
4 m (Up to 140 people)
5 m (Up to 175 people)
The Fab Big Boards are designed for larger gatherings, parties or corporate events. Curated specifically for your event with bespoke details tailored to the function, these boards are perfect for weddings, baby showers or corporate events. These BOARDs have no maximum length and can be created at half metres as well (1.5 m, 2.5 m etc.)
Delivery/Setup/Pick up Available
Mini Graze is perfect for casual get-togethers or intimate celebrations of up to 20 people. Designed to fit perfectly on your kitchen bench or dining table, and featuring our props, boards and cheese knives
Delivery/Setup/Pick up Available
- cheese & crackers
- cold meats, kabana
- sun-dried tomatoes, feta, olives
- dips, quince paste
- dried fruit, nuts, fresh fruit, pretzels
THE MINI GRAZE
up to 20 people (75CM)
Fresh Grazing Tables
HBL Catering - Grazing Table Melbourne
Celebration, friends get together, party, corporate meeting, breakfast, morning/afternoon tea…WOW!! Grazing boxes, PERFECT for any occasion!
If you would like something more significant and personalised for your event, please fill in the form in the "Grazing Table Page", and we'll get back to you ASAP
After completing your purchase, one of our friendly staff will get in touch with you to organise the best day and time to deliver your order
Are you after catering platter delivery only?
Our hand made gourmet finger foods, delivered to your door/venue.
We proudly introduce to you www.fingerfoodie.com.au, a new HLB online store. We love feedback, and many customers suggested we should have an online shop, so there you go! Finger Foodie is a one-stop online shop for delicious and beautiful handmade gourmet canapés and platters, prepared specially for you by our team of chefs.
How does it differentiate from HLB Catering? Finger Foodie is a delivery or picks up the only service where you create and design your own order online, and it allows fast and easy completion times for your orders.
This is perfect for all occasions and budgets. Follow our link for easy, hassle-free order and instant confirmation.
We'd like to gift you with 10% OFF on your 1st order on Finger Foodie, just use the coupon code "WELCOME OFFER". I hope you will enjoy a new and fast way to organise your food catering orders. 🙂
Welcome To HLB Catering
Hand made Gourmet Art, and Food You Won't Forget.
Here at HLB Catering, great food is what we do. Over the years, we developed a creative, tasty, healthy and most importantly, unique dining experiences. We know that designing the perfect menu requires a full understanding of the guests, so thinking about that, we carefully created a variety of options to attend all dietary requirements. Our expertise is to honour fresh and flavourful international cuisine, cooking modern Australian food with a beautiful fusion of Latin American, European and Middle Eastern influences.
Our Exec Chef/Director Leo Valansi has over 15 years experience with fine dining, and he's very passionate about cooking. Leo has dedicated years improving modern techniques, and he believes that the outstanding customer service is the key to success! As Leo says, "I like to play with those international bursts of flavour to bring magic to my customers".
And next time you have a chat with him, don't forget to ask about the beetroot story!!!
Delivered & All Done for YouHBL Catering - Grazing Table Melbourne
Fat and Skinny Glazing Table Melbourne
CATERING MELBOURNE LIFE IS TOO SHORT FOR BORING PARTIES
Fat and Skinny Catering is a cheerful Melbourne catering team making grouse food for grouse people. Laughing, dancing and cooking is the soul food for our lives. We would be delighted to make catering easy for you and create a feast that has you relishing in the joy of sharing delicious food.
We will come to you with everything we need to take care of your wedding or party guests – lots of delicious food, excellent staff, beautiful serving-ware and all the gear required to make a pearler of a party.
No matter what kind of event you're hosting, Fat and Skinny is the Melbourne catering team to help you out. We can take over your kitchen at home to create party food to knock your guests socks off, or bring food to your chosen venue to cook food to fuel your guests for hours of dancing and frivolity. If you need food for work, we've got you covered too.
No matter what kind of function you need a caterer for, Fat and Skinny have menus to suit – not a bland frozen party pie in sight. Our catering menus are fresh, flavourful and abundant, with delicious vegan options too. And, we promise that nobody's going to need a Maccas run on the way home!
FAT AND SKINNY?
At Fat and Skinny, we take the business of feeding a crowd very seriously, but we don't take ourselves very seriously at all. We'll make organising your celebration easy and stress-free. We promise that the food will be incredible and your guests will leave full and satisfied, with big smiles on their faces. We love a good party and will do everything to ensure yours is a cracker.
Im Plattered Glazing Table Melbourne
Mother of boards.
Starting from our one-metre option, each table will be styled individually to match and compliment the space we are creating in!
All the Mother of Boards will include a variety of your favourite grazing options, complemented with greenery and cheese knives to serve.
1 & 1.5 METRES $600 / $850
The perfect starting point to your graze.
Our one-metre grazing tables includes an assortment of cheese, deli meats OR falafels, crackers, fresh bread, seasonal fruit & berries, a selection of antipasto including olives, sun-dried tomatoes & stuffed bell peppers, nuts, dried fruit, dips and pesto's and finished with something sweet.
Feeds up to 30 / 45 guests.
2 & 2.5 METRES $1050 / $1300
These 2m beauties include everything our one metre has plus falafels, our homemade chocolate and coconut balls, fresh loaves of bread.
Feeds up to 60 / 75 guests.
THREE METRES $1500
When size does matter!
Our 3m grazing table is sure to be the talk of your next event. Including everything, our smaller options do with a wider variety of all your favourites.
Feeds up to 100 guests.
We totally get it, sometimes all you want is MORE. Our grazing tables can be made up to five full metres in length. Please send us an email to discuss your needs and for a quote.
BREAKFAST WITH JAMIE.
The Breakfast With Jamie graze the only way your day should begin whether it's a treat before your wedding, a morning meeting, product launch or you just simply love breakfast - we have the perfect option.
Including a range of fresh pastries and filled mini bagels, a DIY yogurt station OR pre-made yoghurt cups, seasonal fruit & berries, bliss balls, all your favourite condiments and more.
1m - $600 - Feeds up to 25 guests
1.5m - $850 - Feeds up to 40 guests
2m - $1050 - Feeds up to 55 guests
2.5m - $1300 - Feeds up to 70 guests
3m - $1500 - Feeds up to 85 guests
Because dessert is always sweeter served bulk!
The Kardashian Dessert Table can be ordered on its own or combined/added to any of our grazing tables.
This table can be made in two ways; neat and tidy on elevated boards (perfect for engagements/weddings and cocktail parties) OR to resemble a Willy Wonker factory (perfect for birthday parties, less formal events).
No two Kardashian tables will be the same, let us know your colour scheme/theme, and we will order and create accordingly!
Raw, GF, Vegan options are all available.
1m - $600 - Feeds up to 40 guests
1.5m - $850 - Feeds up to 60 guests
2m - $1050 - Feeds up to 80 guests
OH U FANCY HUH?
For that special occasion.
The Oh U Fancy Huh? board includes an assortment of imported cheese, prosciutto & salami's, artisan crackers, grapes & berries, Sicilian olives, stuffed bell peppers, cornichons, dips, honeycomb, quince, dried apricots, cashews and a few extras to garnish!
40cm | $220 | Feeds up to 10 guests
50cm | $275 | Feeds up to 15 guests
+ $30 delivery, set up & pick up fee.
Because the original is always the best.
The Get Plattered board includes an assortment of cheese, prosciutto & salami's, crackers, seasonal fruit & berries, stuffed olives, stuffed bell peppers, sun-dried tomatoes, dips and nuts.
40cm | $187 | Feeds up to 10 guests
50cm | $242 | Feeds up to 15 guests
+ $30 delivery, set up & pick up fee.
Vegan, Gluten-Free & Dairy Free!
The Soy Cheesy Board was carefully curated to be friendly to a range of dietary requirements and for our plant-based lovers.
This board includes a range of vegan cheese, falafels, antipasto, crackers, dips, dried pears, apricot coconut bites, fruit, berries & nuts and Loving Earth chocolate.
40cm | $220 | Feeds up to 8 guests
50cm | $275 | Feeds up to 12 guests
+ $30 delivery, set up & pick up fee.
Our Picnic Platters are the perfect centrepieces to your longer tables, whether a picnic or dining. Set on our beautiful raised serving boards that measure 60cm x 20cm long.
These are set up at your event location.
Two platters $330
Three platters $480
Four platters $630
Add a half kilo piece of Brie topped with fresh honeycomb, nuts & more for $49.50
Served on a separate round board.
+ $50 delivery, set up and pick up fee.
Minimum of two platters per order.
DISPOSABLE PICNIC PLATTERS.
When you want a fuss-free setup, that's a step up from a grazing box!
Say HELLO to our disposable picnic platters! These babies come on 55cm x 30cm palm leaf trays with matching palm leaf bowls which are all biodegradable and super friendly for the environment.
Filled to the brim of a variety of grazing options - these can be made to replicate our boxes, be all fruit or something a little more custom to your event, just let us know!
+ delivery depending on location.
BAGEL BRUNCH BOARD.
Ask us about the Dilly Delly Boozy Brunch Picnic Package and make a day out of it!
The Bagel Brunch Board is the perfect hands-on graze for your intimate events. Filled with a variety of fresh bagels, cream cheeses, smoked salmon, avocado, tomatoes, cucumbers, smoked peppers, capers, radishes, jam, fruit/berries and finished with a sweet side of waffles, croissants, bliss balls and mini Nutella jars.
$33 per person/minimum of 6 guests.
(Each guest gets one full bagel and one full pastry - this is designed to be a large meal for each guest and not a light graze.)
+ $50 delivery, set up and pick up fee.
Dilly Delly Cocktails - $27.50
Regular Rocky Road - $27.50
12x Stuffed Cookies - $39.60
12x Baked Donuts - $35.20
Please visit our Sweet Treats size for more info and all flavour options.
Minimum quantities apply as stated above.
Paddock To Plate Catering Co. Glazing Table Melbourne
The paddock to plate movement
"we're passionate about using real food, raised well, paid for fairly, and cooked as soon as close to it leaving the farm as we can."
For centuries all food was very literally paddock (and let's not forget river/forest/ocean/air) to plate. People grew most of their food or bought it from nearby farmers. The food they put on the table was fresh, local, and pumping with nutrients. During the early part of the twentieth century, society moved away from that. More people moved into urban areas, and improved transportation and refrigeration made it possible for food to be transported from hundreds, even thousands, of miles away. For the vast majority of western society now, food is no longer picked on the farm and served within just a day or so. It's regularly grown in a monoculture, necessitating the use of chemical feed and protection, and picked unripe to ensure extended shelf life. This means we're eating nutritionally void, chemically doused, essentially dead food. The same can be said for our meat, poultry and fish — poorly treated, grain-fed, no room to exercise, and killed with pain and fear, with well-documented detriment to the environment. Pretty average deal for everyone, we think. Here at paddock to plate catering co, we're passionate about using real food, raised well, paid for fairly, and cooked as soon as close to it leaving the farm as we can.
Heirloom and heritage produce
Many of the ingredients we use for the paddock to plate movement are heirloom vegetables and heritage meats. These terms are given to plants and animals that are old varieties, grown naturally without being hybridised or otherwise genetically modified. As such, they're more nutritious and far more flavoursome than their modern, dabbled-with cousins. Every time a farmer raises an heirloom variety, and a chef chooses to highlight it, and we invest in the biodiversity of our future environment, gut health, and culinary excitement!
We only use pasture-fed meat for a few reasons. Firstly, giving animal access to whichever greens and herbs it needs to maintain a healthy gut and immunity means a happier, healthier animal, which means better-tasting meat, without the need for hormones and antibiotics. When we take away a natural diet and feed animals only on grain, their gut health is compromised, which means their immunity is compromised (we're the same, fyi,) and all of a sudden you've got a hot mess of drugs in your meat. Grass-fed meat is not only less fatty, but better fatty — up to five times more omega 3s than grain-fed. It's better-tasting thanks to the variety of food available, and the movement and musculature of the animal. We've also seen inside a feed-lot, and those places are grim — ain't no way we're supporting that.
Look, we're lucky in Australia. Between tassie and faq, we can grow pretty much everything, all year round. Greenhouses essentially negate the concept of winter, so you can get decent tomatoes while wearing four layers (which is nice, but pretty odd for our bodies.) the issue is this; getting those mangoes and avocados down from cairns in august is 1) pretty heavy on the carbon-footprint and 2) means that nothing is special anymore. Remember the delight of the first mango, mid-November, dripping down your arm? Or tangy, sweet mandarins coming in around June? Is there anything better than the first tender spears of asparagus the moment spring hits? Now, we get everything whenever we want it, without the chance to miss, and then savour our seasonal favourites. Matt tries to look at what's grown in NSW, and only use that – better for the planet, better for our hearts, minds and bellies.
Weddings with the paddock to plate catering co
Congratulations and thank you for considering paddock to plate catering co.
We understand that to get married outside on a beautiful rural farm/ property is just about as good as it gets. That's why we specialise and are the leaders in farm/ barn style estate weddings. We love doing weddings all over the country, and when we do, we source our ingredients from local farms in the surrounding areas where your wedding will be held.
This gives you and your guests an even better connection to the land plus a great conversation starter on the day. We also try to cook as elemental as possible with spits and fire pits over native wood, and this gives so many added smokey aromas, incredible tasting foods and a great atmosphere to your reception.
If you are to be married on a property with no kitchen or a small kitchen, no problems we bring all our own equipment to set up a temporary kitchen at no additional costs to you.
Our cooking style is rustic country cookery using fire, amazing produce and ingredients sourced only locally from farms seasonally, executed by some modern techniques and some ancient techniques. Everything should always be incredible because we use incredible ingredients from potatoes grown in seaweed on the south coast to dairy goods made from jersey cow milk on the central coast.
We can supply crockery, cutlery, tables, chairs, marquees waitstaff, bar staff, post-reception cleaning staff and whatever else you may need to take away all the stresses from a multi-vendor wedding.
Please contact us with the date and location of your wedding, and we will write a sample menu for you based on what will be in season and ingredients available in your chosen area.
Our wedding menus packages include
Always a fun option our canapés are served in quirky platters and rustic hand made earthenware from mini edible flower pots to oysters served on river stones. We make canapés that are visually stunning, as well as tasty. Eight canapés 2 substantial $40 pp
Our share platter-style menus are designed for long banquet style tables, where your guests pass the platters around the table and enjoy the variety available. This style of "Sharing" foods aims to a bit less formal than the traditional formal sit down two course alternate menu of fish or beef. It is more about a relaxed homely dining experience.
Share plates have become in high demand in the catering world, enabling guests to sample multiple dishes and choose their own portion sizes. Think long lunches, long tables, great food and great atmosphere. Also known as 'family service', it provides an intimate environment where guests can enjoy the pleasure of sharing a meal together – like a family, communal and interactively.
Our share-style menu offers a wide choice of dishes with something sure to suit all tastes. Served with home made lemon myrtle damper bread and pepe saya butter.
More of a formal set down meal which can be alternate drop or not. Choose from one two or three courses of beautifully plated meals.
From $39 pp
A casual experience where guests can come and go as they please. All served on local made platters, raised on timber logs and vintage rustic fruit crates with native flowers foraged from the same farms we procure our ingredients from. Or we can style to suit your theme.
From $38 pp
Add a grazing table to your event for before the meal or as a late night snack with handmade free range salamis, easter show blue ribbon winning sydney smoked hams, farm door cheeses, local fruits, dips, new season quince paste and homemade lavish and crackers.
From $19 pp
Cheese harvest tables
Three Australian farm door kinds of cheese from the best the country has to offer. Served with homemade quince paste hand made grossing, lavish prickle hill sugar plums dairy-free cheeses and our own dehydrated farm-sourced fruits.
Selection of premium charcuterie(house-made free-range terrines, pates and cured meats, cornichons, pickled onions, grissini accompanied by sliced baguettes, hunter valley shiraz onion jam & dijon mustard sauce
Oyster shucking station
On an ice bar with a chef shucking them fresh to order with oysters from coffin bay, Wallice lake and Tathra to taste the difference in the climates they are farmed in. All served with cabernet mignonette, local Myer lemon and natural. Add a petite dessert station with a range of bite-size hand made desserts all made with ethical ingredients.
Add three canapés to any menu for $10.5
We care and want you to feel relaxed at every stage of your wedding planning, so we go to extra efforts to perfect your catering for the big day.
We try to capture your personality as a couple and the whole feel and experience you want for your wedding day, and then use culinary knowledge and skill to bring this to fruition. Whether you want quirky food stations, classy canapes or a full-service sit-down meal, we have the perfect menu for you.
Oasis Online Grazing Table Melbourne
From our family to yours, experience the tradition and the passion of Oasis. Since 1998, this Australian owned and operated family business has been sharing authentic food from around the world with fellow food lovers.
At the heart of the Oasis, the story is the Makool family which emigrated from Lebanon in the 70s, along with a strong tradition of bringing people together through the sharing of food.
Over 20 years of hard work and commitment to quality has seen three generations of family transform a humble food store into an iconic part of the Melbourne culinary scene. In this must-experience bucket lister, knowing foodies come from afar.
With stores in both Murrumbeena and Fairfield, you'll find a bustling café serving deliciousness, an immense gourmet grocery store with an unmatched range, a deli of epicurean proportions, the freshest fresh food market, and outstanding prices throughout. You'll even find beautiful events spaces and a popular cooking school. We take pride in making everybody feel at home. Drop-in, we'd love to show you around.
Montibello Glazing Table Melbourne
Montmorency adopts Sicily on a quaint corner – Finalmente!
Cathy and Alex aren't the types of people who make a fuss, quietly running one of Montmorency's busiest brunch spots. But, beneath their modest demeanours, the couple has been making waves since they opened Espresso 3094 in 2012. And for a good reason. True to their Mediterranean roots, the pair are feeders, which means they're passionate about good food that leaves you feeling satisfied and fulfilled. It's precisely why they've been carefully planning a true culinary gift for their extended local family in Monty.
Montibello is as true to Italian cuisine as it is to humble Montmorency. Think honest, simple, soulful dishes to serve residents of all walks. From families and couples to enjoy for a special occasion, to casual drop-ins for a hearty meal or pizza before footy or netball.
Head Chef Fiorenzo Riccelli focus is on refining "Casa Linga" or home-style Italian cooking. Discover dishes to include the Sicilian Penne Alla Norma eggplant, cherry tomatoes, basil, Napoli sauce and pecorino; Homemade Ravioli filled with truffle mushroom and finished with a burnt sage and pecorino; and Sfinci homemade Sicilian doughnuts (a rare find here in Melbourne) straight from the heart of Sicily, speaking for themselves on your plate. For quality assurance, Nonna (Cathy's mum) has reviewed and approved the menu too, and will even star as a guest contributor to the specials board – because everyone knows she makes it best…
Whatever the occasion, Montibello invites you over for a beautiful Italian meal, from its family to yours. How could you refuse?
Made to order, our delectable grazing boxes are now available in a range of sizes to suit small or larger grouPS and special events.
Our grazing boxes include a selection of the best cheeses, cured meats, dried fruits, nuts, fresh fruit, gourmet crackers and in our large boxes we also include mini panini.
We require a minimum of 24 hours notice to prepare, to order please email us at email@example.com.
Lush Platters Glazing Table Melbourne
Lush Platters is a family run business, based in Caulfield Victoria and managed by Michal Saben under the umbrella of her other business, Eleven Out Of Ten Events.
Michal has been creating beautiful grazing tables and platters for years. After many requests and enquires from clients, she decided to form a business specialising in grazing boxes.
Striving for perfection, she oversees the entire process from start to finish, including design, styling, sourcing suppliers of the best quality ingredients and making sure your grazing box gets delivered on time.
Whether its birthdays, anniversaries, Valentines Day, Mother's or Father's Day, picnics, corporate meetings and so much more, Lush Platters can provide from our growing standard range or bespoke, beautiful grazing boxes.
Grazing Tables and Platters
Our grazing tables are the perfect feature for large group gatherings, special events and parties. Our spreads are uniquely curated and styled to your preference where theme and location are taken into account. On the day we will supply and set up an array of locally sourced produce and provide props to create a stand out masterpiece you'll have to share the attention with.
Pricing will be quoted on an individual basis depending on the choice of foods, flowers, quantities etc.
Please browse our photo gallery to see the many tables we have created over the years.
Hypley Glazing Table Melbourne
If you're looking for a stress-free catering solution that will be in talk of your party, then look no further. Baby showers, corporate, birthdays, weddings, and more. A Grazing table and Platters suits any occasion. Best Grazing Tables and Platters At Best Prices!
Hypley provides fuss-free Grazing Table services that will be the hot topic of your next party! No matter whether you are celebrating a birthday, wedding, corporate, or other milestones, we have spectacular grazing table ideas fit for every occasion.
Our grazing tables are packed with delicious food to create the WOW factor at your next event. Have your dream fulfilled by getting a custom-designed grazing table. We say the work is 'finished', only when you are totally satisfied with it!
Our grazing table ideas suit all types of dietary requirements, such as kid-friendly, meat-free, gluten-free, non-pork, cheese preferences, vegan grazing tables and more.
Original Grazing Tables
Our Grazing Table Sydney is the perfect way to make a statement as your next event. Jam-packed with a mixture of cheese, fruits, olives, dried fruits and more. Enjoyed during lunch or dinner, they make life easy and bring people together, creating lasting memories and happy vibes.
Lay Flat Grazing Tables
Gourmet produce is assembled and beautifully styled directly on a floating surface. It's casual dining at it's finest: Rich arrays of savoury, sweet, soft, fresh fruit, crunchy crackers, creamy cheese, and salty antipasti form a vast landscape in our graze tables ideas!
Filled with an assortment of cheese and delicious dips, crackers, cured meats, an assortment of fresh seasonal fruit, nuts, with a touch of something sweet and garnished with fresh rosemary from our grandma's garden. Take Your grazing Table box now!
Grazing Tables Melbourne
WHO ARE WE?
Grazing Tables Melbourne is the city's premier grazing company, curating tables of distinction.
Our lavish tables are abundantly styled from the freshest ingredients, creating memorable experiences through the art of food.
From corporate events to intimate gatherings, our grazing designs make a captivating centrepiece that elegantly expresses the essence of every occasion.
We eat with our eyes, and nothing will entice you more than our lavish tables abundantly curated with a luxurious selection of the finest cheeses, curated meats, dips, seasonal fruit and vegetables, beautifully paired with artisan bread, crackers, dried fruits, nuts and rich dark chocolate.
- 1m $525.00
- 1.5m $745.00
- 2m $965.00
- 3m $1405.00
- 4m $1845.00
- 5m $2285.00
- >5m Please contact us for quotation
The perfect choice for more intimate occasions. Our Grazing Boards are creatively styled with a premium selection of cheese, curated meats, dips and seasonal fruits, artfully complemented by artisan bread, crackers, dried fruits and nuts and are perfect for flat lay presentation.
Ski Platter (2-4 guests) $65.00
50cm Board (50cm round) $275.00
70cm Platter (70cm round) $395.00
Long Board (1m x 30cm) $300.00
Megaboard (1.2m x 60cm) $475.00
Feast Signature Grazing - Grazing Table Melbourne
Our tables, platters and boxes are designed to meet our client's unique requirements. From planning and design, we carefully consider every element of your event to create the perfect food display. Constantly evolving, we are lovers of style, simplicity and amazing food. We offer a variety of packages from 10- 800+ guests, and there's something for everyone.
Plentiful catering - Grazing Table Melbourne
Melbourne-based catering company specialising in timelessly styled grazing tables for events, weddings, corporate. We insist on the best. We carefully select everything we include in our work, ensuring our tables tasteful statement pieces that will work with the styling of any event.
Hello! I'm Eve, and along with our amazing team of stylists, I'm the woman behind Plentiful Catering's grazing tables. We've grown our business from scratch, and I'm thrilled to be able to share what I have learnt from my background in nutrition and styling through our work.
WE SUPPORT THE ASYLUM SEEKER RESOURCE CENTRE
We support asylum seekers and refugees by donating a small part of the profit from every grazing table to the Asylum Seeker Resource Centre.
WE TAKE CARE OF EVERYTHING.
We respect that you're really busy. We know your event needs to run smoothly, leave it to us.
WE'RE COMPLETELY RELIABLE.
We believe that your experience and your grazing table should be 10/10 every time.
WE LEAD OUR INDUSTRY.
Our service delights and our industry-leading style creates grazing tables of wonder and awe.
Diamond Blue Catering - Grazing Table Melbourne
Melbourne's Best Catering Company – Diamond Blue
If you are looking to impress your guests at your next Melbourne function, look no further than Diamond Blue Catering. We pride ourselves on providing the highest quality cuisine for any event. Our experienced chef's design menus for events of all kinds – from birthday parties to Christmas celebrations, corporate functions, weddings and even funerals.
Why We're The Best in Victoria
Diamond Blue Catering has been providing affordable, professional catering services to Melbourne and surrounding areas for over 10 years. Driven by the passion of Chef and Manager, Todd Graham, our catering services provide both exquisite menu options and outstanding customer service that will leave you and your guests feel like VIPs.
Diamond Blue Catering provides event catering services from start to finish. From customising gourmet menus to delivering only the finest cuisine and clean up, we leave your venue with nothing but an exceptional experience.
Gourmet Catering Services
Our expert caterers offer extensive menu options to suit all occasions. Carefully crafted to work with any sized budget and function, we can make your event a memorable one. Tantalise your tastebuds with a selection of gourmet finger foods like salmon tarts or mini-cheeseburgers. Astound your wedding guests with a lavish dinner party. We also have an impressive spit roast catering menu with high-quality spit roast meats cooked by professionals.
Event Catering Services
We offer catering services to enhance any occasion that requires exceptional food. Our experienced team can plan for any sized event and specialises in weddings, birthday parties, cocktail parties, corporate functions and funerals. Our menu flexibility also offers scope to cater for breakfasts, afternoon teas and formal dinner parties! We listen to our client's needs and work closely with them to design delicious gourmet menus to meet their exact requirements.
We Take Pride In Exceeding Client's Expectations
Alongside providing the best catering food in Melbourne, Diamond Blue Catering takes pride in exceeding client's expectations in customer service and affordability. We are the benchmark for exceptional service standards in the industry.
No matter the size, budget or scale of your event, the team at Diamond Blue Catering would love to help you throw the event of your dreams. We provide a full range of event catering services with menu options and dining solutions to meet any need. Whether your goal is to perfect your corporate catering approach or showcase a grand wedding, to honour the deceased at a funeral or celebrate the Christmas holidays with cocktail party catering, Diamond Blue can help.
These are just a few ideas, of course: We cater to a wide variety of other events as well. To get an idea of what we do, read about these samples in more depth below.
We are the food catering service you can trust to fulfil all your corporate culinary needs. Whether you want a regular corporate catering service for meetings, would like to host a morning tea at your office, are throwing a corporate Christmas party or want lunch delivered, we're your go-to catering services company.
At Diamond Blue Caterers, we offer flexibility with our food service. Our custom menus and range of food choices can meet any budget or palate, and our gourmet flair and beautiful presentation help to ensure your wedding catering is as individual and memorable as your special day.
When loved ones pass away, there's too much to deal with already. During this emotional time, we pride ourselves on supplying hassle-free food to suit your needs and budget. Our funeral catering service is simple, dignified and customisable. Whether you want gourmet finger food for a small group or a full spread for a larger party, we're ready to meet your needs with flexibility and finesse.
The holidays are supposed to be a happy time, so there's no sense mucking things up by making party-planning harder than it has to be. Let us take a load off your shoulders by providing the food. Whether you'd like Christmas catering for a family dinner or a lavish spread for an extravagant holiday party, we'll ensure a Merry Christmas for all.
Daylesford Grazing Tables Melbourne
Locally Sourced Sustainable Grazing Tables
Our Values & Ethos
Grazing Tables Melbourne to Macedon Ranges. At Daylesford Grazing Catering, we pride ourselves on being as sustainable as possible and source as much local produce as we can. All of our meat produce is free-range and ethically sourced with most of our producers just a stone's throw away from where we reside on our small farm.
We curate grazing table platters in Melbourne, as well as providing catering services within the Daylesford Macedon Ranges Region. We specialise in Wedding grazing tables, corporate grazing platters for functions and birthday grazing tables to entice friends, family & work colleagues to gather around the table and to provoke conversation & new friendships.
When we're not creating beautiful grazing tables and cheese platters around Melbourne for you to devour, you can most likely catch us in the garden, hanging out with our sheep and alpacas on our small hobby farm near Daylesford. Check out our blog for grazing table news and updates, food recipes and general farm life.
Dessert Grazing Tables
Not only do we offer cheese grazing table platters we also offer dessert grazing tables and breakfast grazing tables Melbourne & beyond, Wedding cakes and additional cupcake add ons to your grazing table also available. Drop us an email to view our cupcake & dessert grazing table options.
All of our grazing table catering supplies are eco-friendly and compostable; this includes all of our plates, knives, forks and boxes. Purchasing and producing plastics contribute to global warming and other environmental issues such as littering our oceans and killing our sea life, which we hope to actively help minimise. We understand that we can't all be 100% perfect, but even small steps towards sustainability can have a huge impact.
Grazing table cheese tower add available. Ever fancied a cheese tower? Whether you have an event in Melbourne or Daylesford, we can cater to all your cheese tower needs. Sizes small - Large. Surprise your guests with layers of decadent cheese. Add a cheese tower to any grazing table order or dessert grazing table.
Moreish Catering - Glazing Table Melbourne
MoreISH Catering is an award-winning, dynamic, innovative catering company whose passion and focus is to create MoreISH food with a modern edge. Our creations ooze class, style and sophistication, are leaving you and your guests full, amazed and in awe. We believe that great events are those where family and friends are touched by the air of love and celebration and greeted with generous food and a spirit of genuine hospitality.
We source quality market-fresh local produce (on the Mornington Peninsula) which enables us to create menus which excite and tantalise. Each and every item is handmade in our Commercial kitchen right down to our mini tartlets and only use ingredients with names, not numbers so you can enjoy a fresh restaurant-quality experience.
MoreISH Catering specialises in the catering of Weddings, Engagements, Corporate Events, Birthdays and Special events based on the Mornington Peninsula, Melbourne Metro and surrounding areas.
- Award-winning Wedding Catering voted by brides in Victoria 2015 at the ABIA awards.
- Market leaders
- Uses quality market-fresh local produce (Mornington Peninsula). Each item of food is homemade in our commercial kitchen.
- Creates MoreISH food with a modern edge
- Our food oozes class, style and sophistication.
- Menus will excite and tantalise.
- Happy to create menus to suit your style or theme
- Testimonials – we are humbled by all the kind words and thanks.
- We are so privileged to have such an awesome and amazing team. They are always so caring and willing to help, their positive vibes and happy spirits are infectious, bringing happiness and love and professionalism to your event xxx.
Every year, the ABIA (Australian Bridal Industry Awards) hosts the state Annual Bridal Industry Awards to reward and recognise the best wedding suppliers in the industry.
The Academy has created a unique and invaluable service designed to enhance the reputation of the dedicated wedding supplier by rewarding their passion and professionalism with public recognition of their past work. This service is achieved via information collected from over 50,000 newlyweds. Participating brides supply invaluable information relating to the 'Quality of Product', 'Quality of Service', 'Value for Money' and 'Attitude of Staff' of each nominated wedding supplier. The bridal ratings are collated and used to determine who were, in the opinion of the voting brides, the best suppliers of each wedding category.
We would like to thank all our brides who voted for us, with a final score of 99.97% we feel so proud, honoured and humbled to have been rated so highly and to have won such a prestigious award!
The years, months and days leading up to your wedding day can be some of your most treasured memories as you plan, gather information and become Pinterest obsessed! You spend time together umming and arriving, playing around with different ideas, exploring options, themes and styles ensuring your wedding day is amazing and unique to you both.
Why Bowl / Grazing Food
Most bride and groom concerns about stand-up cocktail style wedding are 'Will it is enough', 'I don't want guests to be hungry'. We share your concern and have created a menu based on our large Italian family. We know if we can feed them, leaving them happy with full bellies, we can feed anyone! We recommend a mix of finger food and bowl food and have found that 10 portions of finger food plus 2 bowls of food per guest, which is equivalent to approximately a large entrée and large main meal, and is a perfect mix of both to ensure everyone is full and receives a great variety of food. However, we are happy to play around with the quantities of finger food and bowl food to match your requirements.
Great Finger Food and Bowl Food
Most of our finger food dishes are main meals reduced down to finger food portions so guests can enjoy a variety of 'mini meals' packed with flavour. The bowl food option gives you the flexibility of a cocktail style party with the feeling of having a meal without the need to sit down to an allocated seat. Finger food together with bowl food is the perfect compromise between a cocktail and sit-down style. Everyone appreciates and expects awesome food at weddings, food that will excite, food that people will love, food full of flavour, food that looks amazing, food that will leave guests with happy, full bellies. Choosing great food is important as it sets the style and ambiance, and adds sophistication and elegance to your wedding day. Our finger food and bowl food is presented to give your guests the 'wow' factor and to leave a lasting impression that will have everyone talking about it!
Our finger foods and bowl food are easy to eat, which gives you the flexibility of eating without the need to sit down with a plate, knife and fork. You don't have the added cost of hiring tables, chairs, linen, crockery, cutlery etc. and you can utilise the space you have more effectively with a finger food and bowl food option. Your guests are free to move around socialising with everyone throughout the evening. Finger food offers a carefree wedding minimising formalities and allowing freedom for people to move as they please without compromising great food and full bellies.
We have been catering for 13 years, where we have had the privilege to cater for many different people in different places from Mr and Mrs Smith to high profile guests, in homes, grand venues, mansions, back yards and paddocks. No matter who you are or where your wedding is, you can expect amazing food that will leave guests full, amazed and in awe! Small or large, let us help you create an epic event!
Devour It Catering - Grazing Tables Melbourne
At Devour It Catering to Melbourne, we are a catering company providing the freshest food and the finest service for events, corporate and wholesale.
Home Delivered Meals
Home delivered meals to feed the self-quarantined.
Party & Event Catering
The perfect catering company for birthdays, reunions and parties.
Food made fresh, daily, for cafes and food store across Melbourne
We're a catering company servicing Melbourne
Need Peking duck for that posh event? Brunch for the board? Or quiches for the cafe? You're in the right place. At Devour It, we cater for events, offices and food stores. We deliver top-notch catering Melbourne wide.
Taste. Presentation. Service. These are the three things behind everything we do. They're what drives us, every day, as we prepare the finest food, fresh, from our catering company kitchen in Kensington.
Choose from our range of scrumptious sandwiches, classic canapes and juicy BBQ meats. Or, call us, and let us tailor a package that's perfect for your function or corporate event.
The team at Devour it Catering have designed a range of specially curated boxes for individual Zoom meetings, Picnics in the park, Race Day celebrations and care packages to let friends and family know you are thinking of them. The selection includes mixed boxes of both sweet and savoury items, and the boxes suit a variety of occasions.
Delivered in attractive recyclable brown cardboard boxes, simply lift the lid, and you have a ready-made feast to serve. We have compostable plates, cutlery, napkins and cups available too, and if you need to hire any additional equipment, we can put you in contact with one of our Hire partners.
Celebrations in Melbourne look very different this year, but we are here to assist with your catering needs.
The Catering Buffet Co. By Lina - Grazing Table Melbourne
The Catering Buffet Co. by Lina
The Catering Buffet Co takes catering services to the next level. With our diverse range of functions, we cater we specialise in making your event the right event all the time. Our range of culinary skills really demonstrates our passion for what we do. Let us make your event what it needs to be.
Want your next event to stand out?
Let The CB Co team work alongside their in-house stylists to design and create an incredible Grazing Table for you!
For 50 people or more, our Grazing Tables definitely tick all the boxes when it comes to impressing your guests. Lined with an abundant array of foods designed around seasonal produce and chef's selections, leaving no one hungry including the intolerant and the fussy.
Our selections are packed with traditional, local, and imported ingredients, from fresh Australian seafood, mouth-watering antipasto to succulent meats, The CB Co Grazing Stations accommodate all.
Collaborate with The CB Co. Team to design & create any speciality Grazing Tables to suit your next event!
HOW TO MAKE A GRAZING TABLE FOR YOUR NEXT PARTY
Party season is upon us, and we're always looking for ways to make it easier, while still delighting our guests. Most of us have a few tried and true tricks up our sleeve that we trot out for a bash, but lately, I've wanted something new to add to the arsenal. I was down a Pinterest rabbit hole not too long ago and discovered "grazing tables."
The concept of a graze is to create a lavish buffet jam-packed on a table and: Ta-Da! Instant party!
Let's face it; many of us are perfectly happy skipping a sit-down dinner and standing around, cocktail in hand, gabbing and snacking. For the host, the entire preparation happens before the guests arrive. For the guests, they are stunned (literally) by the groaning board and happily make their way around it, snacking as they go.
If you're planning a holiday cocktail party (or any other fete, for that matter), this is an easy and unique way to go. Our 9' grazing table would feed 25 to 40, with a couple of feet taken up by the arrangement in the middle. You can adjust quantities to your crowd or your table.
We started with the larger things:
- Place the larger pieces of cheese around the table on footed stands or wood cheese boards.
- Surround with stacks of crackers and bread slices.
- Tuck folded salamis around cheeses. Make piles of prosciutto or ham. Create ribbons or piles of salami disks.
- Add any standing items. We placed breadsticks and pretzels rods in glasses for height.
- Add bowls of dips and surround with piles of crudite (rainbow carrots, snap peas, celery sticks, grape tomatoes)
- We skewered cherry tomatoes with tiny mozzarella balls and made a few stacks of those.
- Drape large clusters of grapes around the edges of the table (we used green, red, and blue seedless). Tuck smaller clusters in empty spots.
- Add decor: we halved grapefruits and pomegranates for colour. Oranges would work well, too.
- Fill in the gaps with smaller fruits like pears, strawberries, and figs. Add more bread/crackers if you've still got holes. The point is to cover the paper entirely.
- Sprinkle handfuls of nuts around the edges of the table: pistachios, cashews, almonds, whatever you'd like.
- Tuck sprigs of greenery under the paper and along sides of the table.
You can drizzle goat cheese with some honey, or sprinkle pomegranate seeds on the tops of wheels of camembert.
Building the grazing table:
There must be levels.
The table needs variance in height! We were working on a table that is about 7 feet long (what my husband calls our feasting table), so it would have looked drab with everything laid flat. In wedding hacker fashion, I borrowed baskets, crates, platters, and cutting boards to create the "bones" of the grazing table.
Once we set up the structure for the display, we used brown wrapping paper (99 Cent Store find) to cover the table and platters, so that food could lay anywhere.
Load up on the filler
Some of the food is filler. Obviously, guests can eat anything on the grazing table, but certain items should be over-purchased to help fill the table. Grapes and pretzels filled this role well, as they are affordable and added great texture.
I purchased just over 20lbs of grapes (in varied colours) and two large party size bags of pretzels for this grazing table. I knew this was WAY more than the guests would be eating, but they served an aesthetic purpose.
Aim for a variety of colour
As I purchased foods, I considered the colours. I purchased both green and yellow kiwis because I wanted pops of different colours. You want the table to be a feast for your eyes, so more colour and texture is a good decision.
Plan the table's layout
I kept in mind that there are people who do not like their foods touching, so I aimed to keep the table clearly divided into sections that avoided "cross-contamination" between olive juice and a lemon cookie.
We had a sweets section, a bread section (to quarantine the glutenous items for food safety reasons), fruit section, veggie section, cheese & meat section, and olives/pickled section. Filler items, such as nuts, pretzels, and dried fruit, were used to "bridge" the sections and allow for the whole table to flow together.
Timing is key
The night before the party, we set up the "bones" of the display and decided on the general sections of the table. We covered the surfaces with the brown wrapping paper and cleaned the china & goldware.
On the big day, we had two people cleaning veggies, cutting cheese, and washing fruit. They spent about an hour preparing, but I'd recommend that either a little more time be set aside for this or one more helper be secured.
The actual set up of the food on the table took about an hour once the bones were all in place, and the foods were cleaned and prepared.
Super easy cleanup
The clean up of the grazing table was a breeze. Having the brown wrapping paper lining the surfaces made it super simple to toss out the trash. After we pulled items off the table we needed to clean or pack up – we had SO much leftover – we just rolled up the brown paper and tossed it in the trash.