Tips for Choosing Your Wedding Cake

The wedding industry is fraught with options and choices. When faced with so many options, choose a cake may seem like the easiest choice. There is a wide variety of cakes from which to choose, but not every one will be a good fit for your wedding.

You should ask yourself, "What flavours do I like?" before deciding on a certain cake. Talk to those who have attended weddings before you to get their opinion on what flavour they thought went over well. They will be able to provide you advice and suggestions that will assist you decide.

There's a lot to think about when deciding on a wedding cake. The hardest aspect of wedding preparation may be deciding between all of the available alternatives and making the right choice. Therefore, we have compiled some advice on how to select a cake for a wedding.

It might be overwhelming to try to narrow down the options from the vast number of available varieties, flavours, and preparation methods. So, to save you time, we've compiled a list of some of the most sought-after options!

The three most common kinds of cakes are vanilla buttercream cakes, chocolate fondant cakes, and vanilla sponge cakes.

But you may also buy cakes with fruit fillings or cream cheese fillings sandwiched in between the layers of cake and tiers embellished with flowers or figures. The options for the perfect wedding cake are, therefore, practically limitless.

Do you prefer a classy, classic white cake, or something a little more fun like a red velvet or chocolate one? I'm curious, what size are you looking for? Are you going to require enough for 100 people, or only 10?

Because it takes time for each layer of frosting to firm up before adding another, you'll need more than one layer if more than 100 people are expected to attend.

It may be more economically viable if it is reduced in size. When exactly does your ceremony begin? This will be useful in deciding if advanced ordering (which might take several weeks) is required. Looking for the ultimate Wedding Reception Venue in Melbourne? Look no further, Boutique Events Group is here. 

Learn more about the design and flavour options for various cakes, as well as things to think about before making your final decision, below.

How to Pick the Perfect Dessert

Initiate Things Promptly

The aesthetic and design features of the cake may be greatly influenced by the location: If you're planning an outdoor summer wedding, for instance, a delicate buttercream frosting won't hold up as well as a more robust fondant, so once you've decided on a venue, start looking for a baker.

Look For A Baker

You may discover a baker through the tried-and-true method of word of mouth, or you can try your luck at wedding fairs. Without committing to an expensive private session, couples may visit with local bakers to examine and taste cakes.

A wedding cake is not something you can just order from any bakery. Word of mouth is the most reliable method for locating a reliable wedding cake maker, so start your search there if you intend to have a flawless wedding cake.

You might enquire about the baker from the happy couple if you like the wedding cake at a previous event. Another option is to visit wedding expos, where you can see and taste cakes without having to commit to a private consultation and meet local bakers who bake for less expensive prices.

Consult with bakers that specialise in the desired cake design and ask if they can accommodate your specific requests for the cake's decoration, flavour, size, and design.

It's also possible to do a search across various social media sites to get a feel for the different kinds of bakers to specialise in before really talking to any of them. Different bakers, for instance, have their own signature approaches to preparing cakes.

But don't be satisfied with what you see; it's possible that they are just well staged cakes designed to appear their best in photographs. Instead, you should read reviews and testimonies about bakeries online to get a sense of the overall quality of the bakeries in a certain area.

Social

Like many other artists, I use social media to show off my latest creations and let potential clients see what sort of work I put out.

Don't only fall for the swoon-inducing visuals, though. Instead, before setting up a meeting, look for reviews and testimonials online to get a fuller picture.

Consistency is key.

While the offerings of certain bakeries tend towards a singular style, those of others are very diverse. I'm known for my stylish fondant cakes. Other bakers specialise on buttercream, but neither of those approaches appeal to me.

Certain bakers specialise in making exclusively nude cakes. Keep track of the cake designs that strike your fancy while you search the web for inspiration. Whimsical? Geometric? Romantic? Rustic? Glamorous? Could you identify a trend?

Engage in conversation by scheduling a meeting.

The quest for the perfect cake begins once you've chosen your top two or three bakeries. Your wedding's date, location, and anticipated guest list are all essential pieces of information that your baker will need before she can even begin to weigh the merits of red velvet over vanilla bean.

What it comes down to, in simplest terms.

One of my main responsibilities is advising my clients on how best to allocate their wedding money to include the cake. A professional cake designer will offer advice that will help you stick to your financial goals without sacrificing the cake's overall visual quality.

Take the price into account.

As the number of servings and level of detail in the design increase, so does the price of the cake. Because they must be made by hand and take time, sugar blossoms can significantly increase prices.

A couple wanted a flowery spiral cascade like they saw on the internet, but they didn't have the money for it. Therefore, I devised a few alternatives, such as employing actual flowers or opting for only one or two striking sugar flower accents.

Get a Grip!

Unless you've invited a few hundred people to your wedding, it's not practical to serve everyone in attendance a slice of the wedding cake. And you want it to have an effect, of course.

However, you should still take the number of expected guests into account when determining the size of the wedding cake. Depending on the size of the cake, three tiers may feed up to 100 people, while five or more layers can feed 200 people or more.

If you were also offering a dessert bar or other sweets, it may affect how big of a cake you needed. Columns between cake layers can provide the illusion of a bigger cake, which is especially helpful if the reception hall has high ceilings.

Learn from the best.

The creative process with your baker might begin with your wedding's general theme, but don't let that be all you use. Inspiration may come from anything: a mood board, photos of cakes you adore, the wedding's colour scheme, even the bride's outfit.

Don't be afraid to try new flavours.

Make careful to establish any cost increases during your tasting so you don't get caught with unexpected fees; some bakeries charge more for so-called premium flavours and fillings while others (like me) do not.

I always tell my customers to experiment with new flavours. You might have praline and hazelnut cake with chocolate mousse and a drizzle of caramel instead of vanilla, chocolate, or red velvet.

Ideally, your cake would be both visually appealing and delicious: Choose flavours that you enjoy, not flavours you believe other people would enjoy. The wedding cake is yours to do with as you like.

Consider the Taste!

First, you'll need to decide how big of a cake you want, and then you may move on to considering other flavours. The fun part is that you get to sample many cake flavours before settling on the best one, but keep in mind that this is only a tasting test and not a dessert buffet.

More than that, modern bakeries provide an incredible variety of creative cake flavours. The flavours can be as daring and unique as you desire. You may have anything from a mud cake to a chocolate cake to a vanilla cake to a white chocolate cake frosted with buttercream.

Choose something you both enjoy by listening to your nose, eyes, and taste buds. Even if you're a fan of more out-of-the-ordinary flavours, it's courteous to include at least one layer of tried-and-true classics like chocolate cake to ensure that your guests enjoy the dessert as much as you do.

If you and your significant other have no clue what flavours might work best together, you can schedule a taste test with the baker.

Good vibes only; it's consulting 101 with a tasty twist.

For an ideal first meeting, I suggest scheduling a 45-minute taste and design session. (The price is $50 per couple, and it will be deducted from the total cost of the finished cake.)

I give them a menu in advance, and the couple gets to pick two flavours from which to sample alongside chocolate mud cake, red velvet cake, and vanilla bean cake at the tasting. Looking for the Best Wedding Venue in Melbourne? Boutique Events Group is Melbourne's Iconic 

Additionally, I give couples the option of four different filling flavours and always offer free samples of Swiss meringue buttercream and chocolate ganache (both are used as frosting or filling).

The tasting is designed so that couples can try different combinations. In my experience, a round of sampling is a terrific way to break the ice and get creative juices flowing.

I usually ask clients to bring examples of items that are significant to them or their relationship, and I encourage them to bring any relevant design inspiration (including photographs of cakes they adore).

After we've had some time to talk about it and looked at the numbers, I'll draw up some options for us to consider, and we'll work together to come up with a final design.

Types of Cake

What follows is a list of the most well-liked varieties of cake available today. If you want to know more about the many additional cake varieties available, just contact your local baker!

Chiffon 

This is a very light and fluffy cake made with vegetable oil and can be stored or frozen without drying out.

Sponge 

Sponge cake is another type of light cake but is more firm and is good for stacking cake layers on top of one another.

Fruitcake 

It is a rich sponge cake made with dried or candied fruits, chopped nuts, and spices and occasionally soaked in spirits. This cake is commonly used to celebrate weddings and Christmas.

Chocolate 

Chocolate cake is a cake flavoured with melted chocolate, cocoa powder, or both.

Cheesecake 

Sweet cheesecake can have anything from one to several layers. Soft, fresh cheese, eggs, and sugar form the primary and thickest layer.

Crushed cookies, graham crackers, pastry, or even sponge cake may form the crust or base of a dessert.

Concentrating on the General Theme and General Design

The wedding's theme, style, and colour scheme should all be taken into account while deciding on the cake's design and look. It should also convey who you two are as a unit.

A bare cake in a vibrant hue, for instance, might complement the overall look of a rustically styled wedding. Verify that the cake's style and decorations complement the rest of the wedding's features. Check out our list of Melbourne Wedding Cake Shops to make the search as easy as possible.  We have compiled a list of the most exclusive Melbourne Wedding Cake Shops just for you.

It's important to pick the wedding's overall theme, colours, and vibe before settling on the cake's overall design. To avoid making the cake look like an afterthought, it should coordinate well with the rest of the components.

Flowers that are similar to those used at the ceremony are acceptable. Maybe a simple white cake with elegant decorations is what you're looking for to cap off your conventional wedding. Numerous skilled cooks and bakers provide limitless opportunities.

Making a style board with pictures of cakes you like will help you narrow down your options for the wedding cake you want to order.

Provide your baker with a picture to help them get the appearance you want. See below for a variety of wedding cake designs and helpful hints in selecting the best cake for your special day.

The Weird Dessert

Couples that want to make a statement with their wedding cake design would love the novelty cake. Rather than the typical flat cake, this might be a tiered cake with a twist on tradition.

Personalizing your cake is a fun and unique way to highlight the things you and your partner share in common. Whether it's your favourite movie or the location where you first met, a wedding that incorporates a shared interest or experience is a great way to set a fun tone for the big day.

"The Naked Cake"

For the pickier couple seeking a blend of understated elegance and nontraditional flair, the naked cake is a no-brainer. The naked cake, which has no frosting or decorations, is also a more cost-effective choice for a low-key wedding.

With the rise in popularity of vintage-themed weddings, this cake design is a perfect fit for the occasion. The most basic cakes may be the most beautiful and deliciously intimate. The naked cake, which is unfrosted and just adorned with fresh fruit and flowers, is a symbol of exquisite taste.

In the Classical

Do not discount the allure of a classic cake, and don't exclude this option from consideration. The wedding cake is the icing on the cake for a church ceremony complete with bells ringing. You need not fear; this cake may still be customised.

Sugar flowers to match the bride's bouquet and icing lace to match the dress are traditional cake decorations. It's a custom that ought to be maintained.

What I Mean By "Modern" or "Contemporary

The contemporary cake is a terrific option for couples that want a classic cake but also want something unusual. This cake incorporates both modern and traditional aspects, making the traditional method more adaptable.

The cake's inside is another place to exercise your imagination. Because of this, you can break with convention and have a variety of cake flavours in each layer. One approach to keep your visitors on their toes is to use a variety of flavours and fillings across the cake's layers.

Weding Cakes Scaled Down

Many factors point to small wedding cakes as the optimal choice for your big day.

It's a modern option that saves you the trouble of cutting and serving individual portions to visitors. When it comes to your special day, Boutique Events Group has proven itself to be an iconic wedding venue and function centre in Melbourne

Miniature cakes are compact and sturdy enough to be transported safely to a destination wedding. You may set them up wherever you choose for your wedding.

Cake Toppers 

Though the traditional figure is still the most popular option, modern couples are increasingly using cake toppers as a way to express their individuality.

You may have a sugar mould of your pet, miniatures of your favourite comic book action heroes as lovers, or something else that reflects your shared interests.

Icing

If your event will be held in an air-conditioned environment, you won't have to worry about the temperature affecting your icing choice.

The frosting on a wedding cake may be quite fragile, so it's not something you can pick based on personal preference alone. After all, no one wants their gorgeous cake to end up looking like a naked cake. Therefore, I present a selection of the finest frostings from which to pick.

Buttercream

Buttercream is the most popular kind of frosting, and it's produced by whipping together some sort of fat (typically butter, but it may be anything) and sugar. In addition, eggs may be used to make buttercream light and fluffy, and the options for flavouring and colouring it are practically unlimited.

Fondant

Due to its adaptability, it has become the go-to frosting for wedding cakes. The frosting is made from a blend of sugar, corn syrup, gelatine, and glycerine. It is rolled into sheets and used to cover the cake, providing a uniform appearance throughout all layers.

Frosting made with whipped cream

What could be easier than making a whipped cream frosting out of whipped cream, powdered sugar, and flavourings?

Topping with Royalty

When used for decorating cakes and sweets, royal icing hardens and becomes somewhat brittle. To create it from scratch, you'll need powdered sugar, egg whites, and a liquid. Nonetheless, many bakers prefer to use meringue powder, which can be found in many supermarkets and baking supply shops.

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Ganache

To make ganache, all you need to do is combine melted chocolate and heavy cream. Cakes and cookies can be iced with this frosting for a glossy, decorative finish. Alternatively, you may rapidly frost a cake layer with whipped, airy ganache by chilling and beating a batch of the mixture.

Glaze

Glazes are the most basic type of icing. To get a runny texture, powdered sugar is mixed with a liquid. Cakes and cookies typically have glazes poured or drizzled over their tops. When the glaze dries, it produces a beautiful, firm crust. Simply melting chocolate and using it as a glaze is possible.

Spreading the Cake

Confirm the delivery time and date with both the reception hall and the bakery. It might take a long time for the baker to assemble the cake on-site if the cake is given in pieces instead of as a whole.

You should also check that the venue has a large enough refrigerator, or can assist you locate one, in case the cake has to be kept cold.

Conclusion

When faced with so many options, choose a cake may seem like the easiest choice. There is a wide variety of cakes from which to choose, but not all will be a good fit for your wedding. We have compiled a list of some of the most sought-after options below. The aesthetic and design features of the cake may be greatly influenced by the location. If you're planning an outdoor summer wedding, for instance, a delicate buttercream frosting won't hold up as well as a more robust fondant.

 

Word of mouth is the most reliable method for locating a reliable wedding cake maker. The quest for the perfect wedding cake begins once you've chosen your top two or three bakeries. Some bakers specialise in making exclusively nude cakes. Take the price of the cake into account, as well as the number of servings and level of detail in the design. Modern bakeries provide an incredible variety of creative cake flavours.

 

If you and your significant other don't know what might be best for you, have a taste test with the baker. What follows is a list of the most well-liked varieties of cake available today. If you want to know more about the many additional cake varieties, just contact your local baker. It's important to pick the wedding's overall theme and vibe before settling on the cake's overall design. Making a style board with pictures of cakes you like will help you narrow down your options.

 

The naked cake, which has no frosting or decorations, is also a more cost-effective choice. See below for a variety of wedding cake designs and helpful hints in selecting the best cake for your special day. Many factors point to small wedding cakes as the optimal choice for your big day. You can break with convention and have a variety of cake flavours in each layer. The frosting on a wedding cake may be quite fragile, so it's not something you can pick based on personal preference alone.

 

Meringue powder is the go-to frosting for wedding cakes. It is made from a blend of sugar, corn syrup, gelatine, and glycerine. To make ganache, all you need to do is combine melted chocolate and heavy cream.

Content Summary

• The wedding industry is fraught with options and choices.
• There is a wide variety of cakes from which to choose, but not every one will be a good fit for your wedding.
• before deciding on a certain cake.
• There's a lot to think about when deciding on a wedding cake.
• The hardest aspect of wedding preparation may be deciding between all of the available alternatives and making the right choice.
• Therefore, we have compiled some advice on how to select a cake for a wedding.
• It might be overwhelming to try to narrow down the options from the vast number of available varieties, flavours, and preparation methods.
• So, to save you time, we've compiled a list of some of the most sought-after options!The three most common kinds of cakes are vanilla buttercream cakes, chocolate fondant cakes, and vanilla sponge cakes.
• The options for the perfect wedding cake are, therefore, practically limitless.
• Learn more about the design and flavour options for various cakes, as well as things to think about before making your final decision, below.
• The aesthetic and design features of the cake may be greatly influenced by the location: If you're planning an outdoor summer wedding, for instance, a delicate buttercream frosting won't hold up as well as a more robust fondant, so once you've decided on a venue, start looking for a baker.
• Look For A BakerYou may discover a baker through the tried-and-true method of word of mouth, or you can try your luck at wedding fairs.
• A wedding cake is not something you can just order from any bakery.
• Word of mouth is the most reliable method for locating a reliable wedding cake maker, so start your search there if you intend to have a flawless wedding cake.
• You might enquire about the baker from the happy couple if you like the wedding cake at a previous event.
• Consult with bakers that specialise in the desired cake design and ask if they can accommodate your specific requests for the cake's decoration, flavour, size, and design.
• Instead, you should read reviews and testimonies about bakeries online to get a sense of the overall quality of the bakeries in a certain area.
• Keep track of the cake designs that strike your fancy while you search the web for inspiration.
• The quest for the perfect cake begins once you've chosen your top two or three bakeries.
• A professional cake designer will offer advice that will help you stick to your financial goals without sacrificing the cake's overall visual quality.
• Take the price into account.
• As the number of servings and level of detail in the design increase, so does the price of the cake.
• Get a Grip!Unless you've invited a few hundred people to your wedding, it's not practical to serve everyone in attendance a slice of the wedding cake.
• However, you should still take the number of expected guests into account when determining the size of the wedding cake.
• Depending on the size of the cake, three tiers may feed up to 100 people, while five or more layers can feed 200 people or more.
• I always tell my customers to experiment with new flavours.
• Ideally, your cake would be both visually appealing and delicious: Choose flavours that you enjoy, not flavours you believe other people would enjoy.
• The wedding cake is yours to do with as you like.
• Consider the Taste!First, you'll need to decide how big of a cake you want, and then you may move on to considering other flavours.
• The fun part is that you get to sample many cake flavours before settling on the best one, but keep in mind that this is only a tasting test and not a dessert buffet.
• The flavours can be as daring and unique as you desire.
• Choose something you both enjoy by listening to your nose, eyes, and taste buds.
• If you and your significant other have no clue what flavours might work best together, you can schedule a taste test with the baker.
• The price is $50 per couple, and it will be deducted from the total cost of the finished cake.)I give them a menu in advance, and the couple gets to pick two flavours from which to sample alongside chocolate mud cake, red velvet cake, and vanilla bean cake at the tasting.
• In my experience, a round of sampling is a terrific way to break the ice and get creative juices flowing.
• Types of CakeWhat follows is a list of the most well-liked varieties of cake available today.
• Concentrating on the General Theme and General DesignThe wedding's theme, style, and colour scheme should all be taken into account while deciding on the cake's design and look.
• Verify that the cake's style and decorations complement the rest of the wedding's features.
• It's important to pick the wedding's overall theme, colours, and vibe before settling on the cake's overall design.
• Maybe a simple white cake with elegant decorations is what you're looking for to cap off your conventional wedding.
• Making a style board with pictures of cakes you like will help you narrow down your options for the wedding cake you want to order.
• Provide your baker with a picture to help them get the appearance you want.
• See below for a variety of wedding cake designs and helpful hints in selecting the best cake for your special day.
• Personalizing your cake is a fun and unique way to highlight the things you and your partner share in common.
• "The Naked Cake"For the pickier couple seeking a blend of understated elegance and nontraditional flair, the naked cake is a no-brainer.
• The naked cake, which has no frosting or decorations, is also a more cost-effective choice for a low-key wedding.
• The wedding cake is the icing on the cake for a church ceremony complete with bells ringing.
• Sugar flowers to match the bride's bouquet and icing lace to match the dress are traditional cake decorations.
• The cake's inside is another place to exercise your imagination.
• Because of this, you can break with convention and have a variety of cake flavours in each layer.
• One approach to keep your visitors on their toes is to use a variety of flavours and fillings across the cake's layers.
• Weding Cakes Scaled DownMany factors point to small wedding cakes as the optimal choice for your big day.
• Miniature cakes are compact and sturdy enough to be transported safely to a destination wedding.
• You may set them up wherever you choose for your wedding.
• Cake Toppers Though the traditional figure is still the most popular option, modern couples are increasingly using cake toppers as a way to express their individuality.
• IcingIf your event will be held in an air-conditioned environment, you won't have to worry about the temperature affecting your icing choice.
• The frosting on a wedding cake may be quite fragile, so it's not something you can pick based on personal preference alone.
• Therefore, I present a selection of the finest frostings from which to pick.
• Due to its adaptability, it has become the go-to frosting for wedding cakes.
• Frosting made with whipped creamWhat could be easier than making a whipped cream frosting out of whipped cream, powdered sugar, and flavourings?Topping with RoyaltyWhen used for decorating cakes and sweets, royal icing hardens and becomes somewhat brittle.
• To create it from scratch, you'll need powdered sugar, egg whites, and a liquid.
• Cakes and cookies can be iced with this frosting for a glossy, decorative finish.
• GlazeGlazes are the most basic type of icing.
• Simply melting chocolate and using it as a glaze is possible.
• Spreading the CakeConfirm the delivery time and date with both the reception hall and the bakery.
• It might take a long time for the baker to assemble the cake on-site if the cake is given in pieces instead of as a whole.