25+ Best Souvlaki in Melbourne

Souvlaki is one of my favourite dishes and it has become abundantly clear that this dish is loved by many around the world. As a result, there are now many restaurants serving souvlaki around Melbourne. One such restaurant is called Souvlaki Melbourne! This blog post will explore some of their delicious offerings as well as what to expect from your visit to their establishment.

There's nothing better than the smell of freshly grilled souvlaki. You can find it all over Greece and it's very popular, but you don't have to travel that far for a taste! There are so many great restaurants in Australia that serve delicious souvlaki. I'm sure you'll love this post as much as I do!

Ultimate List Of Souvlaki in Melbourne

Vanilla Cakes & Lounge Souvlaki Melbourne




We are overjoyed to be able to serve food again. Thank you for returning! We have a COVIDSafe Plan in place and are a COVIDSafe Workplace. Because our patron capacity is limited, please be aware that table wait times may vary.

Welcome to Eaton Mall, a hidden gem in Oakleigh's multicultural heart.

In the center of this incredible hub is Vanilla Lounge. In August 2008, we welcomed the neighborhood with open arms and hearts, and everyone reciprocated.

The opening of yet another renowned patisserie that genuinely honors Melbourne's cosmopolitan heritage is especially exciting. The Top 10 Patisseries in The Age Good Café Guide 2012 included Vanilla.

Venus & Co Souvlaki Melbourne



Venus & Co's cuisine is inspired by provincial Greek Cypriot cuisine with a modern twist. The cuisine and spices of Cyprus are a harmonious blend of Greek, Lebanese-Syrian, and Arabic cuisines and spices derived from the island's centuries of cultural influences.

We welcome you to our beautifully designed restaurant, which seats 80 people and serves delicious food made from fresh ingredients. Our authentic food, friendly service, and relaxing ambiance provide the ideal setting for you and your guests' dining experience.

In accordance with current restrictions and limited seating, our dinner menu is "Semi à la carte" - that is, while the majority of the dining scene will be moving toward a fixed banquet style menu, we will at least give you the freedom to choose your dishes to share with your table:)

We've survived covid lockdowns thus far, and our Semi à la carte banquet style of dining will continue for the foreseeable future so that we can keep our doors open and continue to provide you with the unforgettable dining experience that you know and love!

Above all, we will continue to put our customers', employees', and their families' health and safety first. This means that, even as restrictions ease, we will remain vigilant in our sanitizing practices.

Hollywood Hill Souvlaki Melbourne


01 8320690


Breakfast, lunch, and our famous and tasty souvlaki are all available 24 hours a day. Our most popular dishes are mousaka, pastitsio, lamb and chicken gyros, as well as our chef's daily soup and yam coffee and cakes.


Hollywood Hill is located on Bridge Road in Richmond, Victoria, in the heart of Melbourne's CBD. Hollywood Hill is the ideal pit stop between a busy day of shopping in the city, an escape from the office, a corporate lunch, or even the ideal venue for a function. Hollywood Hill is open 24 hours a day, with special breakfasts starting at 7 a.m., a seating capacity of 100 people, and an exclusive Breakfast, Dinner, and Lunch Menu, as well as fast Souvlaki and burgers.


The Greek restaurant, which has a 1980s theme, intends to serve traditional foods such as souvlaki and yam homemade pastitsio, freshly baked spinach pies, and other "home-cooking" with an eye toward health and a burger taste.

To keep food and labor costs low, a menu with interchangeable ingredients is being prioritized. The menu will be limited to "comfort" foods at reasonable prices.

As they launch their new business, the proprietors intend to draw on their extensive food service backgrounds.

Lambs Restaurant Souvlaki Melbourne



Lambs Northcote, which has been family owned since 1994, continues to provide authentic, affordable Greek food in a traditional and welcoming atmosphere. We take pride in providing something for everyone to our diverse customer base. You're likely to see tradesmen grabbing an early lunch in the morning, families looking for good affordable food in the evening, and young people grabbing a bite to eat after a night out.

Euro Kebabs & Grills Souvlaki Melbourne



About Us

Nothing beats sinking your teeth into kebabs from Euro Kebabs and Grills Williamstown. We are a short distance from the Mario Paul Del Grosso Hair Studio at 203 Nelson Place, and we provide dine-in, pick-up, and delivery services throughout Williamstown.

Start your meal with Saganaki Cheese or the Veggie Meal, then move on to the Lamb Cutlets or Mixed Grill for your main course. Enjoy a Falafel Wrap or one of our authentic souvlakis.

Trapezi Souvlaki Melbourne



The Art of Greek Cuisine

We have received heartfelt testimonials from our customers who have thoroughly enjoyed their dining experience each time one of our traditional Greek dishes from our menu is tried. We've also created a custom bar menu with cocktails made especially for Trapezi with infused and natural ingredients, as well as a full range of drinks imported from Greece, including Tsipouro's and Ouzo's, and a full wine menu imported from Greek wineries.

We offer our customers exquisite Greek cuisine in a wide variety, served in an elegant and comfortable setting.

Our Purpose

As we have been doing for over a decade, we want to serve an infinite variety of exquisite Greek cuisines. We make certain that our customers enjoy their meals in the most pleasant and impressive setting, both of which are located in the heart of Trapezi.

Yassas Souvlaki Melbourne



Greetings from YASSAS Melbourne Greek Restaurant.

Our goal is to provide you with authentically Greek street food with a Melbourne twist. The YASSAS Experience starts the moment you walk into one of our eateries, where you'll be fed Greek style.

We have now opened in Ringwood's Town Square, Eastland Shopping Centre. We are now taking reservations at all of our locations.

Plus 5 Bar Souvlaki Melbourne



Whether you prefer to wine and dine in South Wharf's famed cargo halls or experience the most stunning assortment of freshly crafted cocktails on our riverside patio, Plus 5 is an unparalleled venue to have fun and take in the local vibe.

Riverside City Views - Look for a better location.

Up to 200 people can fit in our Riverside Terrace, which has a capacity of 100 people. With heaters, retractable roof shutters, misters, windproof shades, and moveable furniture, you can do whatever you like!

Beverage Packages - Of course, with cocktails.

There are Classic, Premium, and Deluxe packages available. We can tailor a beverage package to you and your guests' preferences with Spirit add-ons and International Beer Upgrades!

Theodora's Bar And Grill Souvlaki Melbourne



Seasonal and Local

In our restaurant, we will not compromise on quality. That is why we get our fresh ingredients from farmers' markets in our area.

Gracie Greco Souvlaki Melbourne




The tale of two brothers with a similar interest is seen in Gracie Greco. We had the good fortune to work in the family business while growing up. Although we have always had a love and passion for cooking, what truly makes us happy is when family and friends get together.

Nikos Tavern Souvlaki Melbourne



Welcome To Nikos Tavern

Eat Greek Food to Live Longer

Do you adore the subtle, mouthwatering flavors of Greek cuisine? Do you want to eat in a mouthwatering Greek restaurant in Melbourne that serves authentic Greek cuisine?

Greek cuisine is prepared by our expert chefs using local, seasonal products.

Our delectable delights range from succulent charcoal-grilled meat dishes to fresh seafood and traditional Greek sweets. Enjoy the vibrant and fun atmosphere, which includes exquisite Greek food, live Greek music, and Zorba dancing.

Delicious Food at Reasonable Prices!

Our motto is straightforward. Serve delicious, authentic Greek food at reasonable prices until your stomach and soul are satisfied. We believe that dining out should be affordable. Enjoy your favorite wine with our delectable Greek cuisine. We are licensed and only accept BYO wine.

We understand and respect each person's personal preferences. As a result, we provide a lavish banquet-style menu as well as an a la carte menu to cater to individual tastes. We have a variety of options to suit your eating habits and palate, whether you are a vegetarian, a non-vegetarian, or a picky eater. If you are unable to leave your home, we also provide takeaway and online food delivery.

Tsindos Greek Restaurant Souvlaki Melbourne



This restaurant is a great way to get a taste of Greece and its vibrant culture. Tsindos is the ideal place to dine, with friendly Greek-speaking staff, an array of traditional Greek dishes to choose from, and a warm, welcoming atmosphere.


Whatever your event or celebration, we are here to make it a day to remember. We have an upstairs function room that can accommodate up to 60 people (seated) and up to 100 people standing. Upstairs can be reserved for up to 40 seated guests.

Hunky Dory Souvlaki Melbourne




Greg, the guy behind the Hunky magic, proudly stood next to his Greek father and grandfather on their commercial fishing boat as he grew up on the water. Greg worked behind the counter at his family's fish and chip shop during the school holidays. Greg's father, a seafood enthusiast, was a familiar face at the Melbourne Fish Market for many years. Greg's family was there when Hunky Dory first opened its doors in 2004. They've all proudly sported a Hunky's t-shirt along the way; Greg's Grandfather wore one in-store until he was 91!

Greg, the guy behind the Hunky magic, proudly stood next to his Greek father and grandfather on their commercial fishing boat as he grew up on the water.

Mega Yeeros Souvlaki Melbourne



With over 30 years of experience in the industry, our expert team is made up of experienced professionals who specialize in achieving the highest level of flavor.

Dry oregano, garlic, Greek yogurt, olive oil, and high-quality meats are just a few examples. Mega Yeeros' cuisine bears the responsibility of attempting a type of cooking that is only available in a few Greek resorts, such as Athens, Thessaloniki, Nafplio, and the Greek islands.

The atmosphere at Mega Yeeros is very welcoming, and the food is presented in all its splendor. Purists are encouraged to be confused by our unique flavors, presentation, and authentic flavors.

The Greek Spot Souvlaki Melbourne



Culinary experts

Our chefs are grill masters, cooking prawns, octopus, snapper, lamb cutlets, and chicken ribs to chargrilled perfection. We only use high-quality local produce that is both fresh and flavorful. At The Greek Spot Tavern, we are dedicated to providing excellent service and warm hospitality.

Bring your family or friends and enjoy each other's company while dining and drinking in our cozy, welcoming restaurant. For delicious, authentic Greek food in Melbourne's city center, come to our restaurant on Burwood Road!

Flame Greek Tavern




You will always be greeted with a grin at Flame Greek Tavern, which has been offering a deliciously warm and welcoming atmosphere since 1987. Flame offers authentic cooking as well as a one-of-a-kind experience.

Our home-cooked cuisine is a must-try, with Sophie making everything from the dips to the desserts from scratch every day using only the freshest ingredients.

Our succulent spit roasts, cooked over hot charcoal in the traditional manner, are very popular. Our authentic Greek cuisine includes popular dishes like moussaka and pastichio, as well as a variety of seafood and charcoal grills. We also serve Greek and non-Greek desserts such as baklava and delectably sweet creme caramel.

The restaurant seats up to 100 people and accepts group reservations as well as children. Take-out is also available and, due to the high quality of the food, is very popular on any night of the week. Come try one of our famous souvlakias!

Melina on the Rooftop



The Story of Melina on the Rooftop

Melina Mercouri, a Greek actress, inspired the name "Melina." She achieved international acclaim as an actress, most notably for her roles in Never on Sunday. At the 1960 Cannes Film Festival, she was named Best Actress. She was nominated for an Academy Award, a Tony Award, three Golden Globes, and two BAFTAs.


She was Greece's first female Minister of Culture in 1981, and she was a passionate and political activist. She devised the European Union's European Capital of Culture Programme, which has been in place since 1985. She represents everything that Melbourne stands for: passion, culture, fashion, and entertainment. Melbourne would have been perfect for Melina, and we adore Melina!

Lemnos Taverna Souvlaki Melbourne




There is a fireplace in the winter and open bifold windows in the summer. Our specialty is seafood, and we like to spoil each and every one of our customers with a wide selection of premium ingredients and courteous, attentive service.

His Uncle's love of food and all that it entails is honored in Lemnos Taverna. The restaurant was recently renovated, and it now exudes a fresh, contemporary vibe while still maintaining its authenticity.

Souv It Up Souvlaki Melbourne




Our meat is marinated using a family recipe that has been passed down from generation to generation. It'll have your taste buds dancing with delight and begging for more. Simply put, an unforgettable flavor.


Freshly marinated, tender spring lamb and chicken fillets skewered on the spot. We have falafels for our vegetarian friends, and we also cater to all dietary needs. Souv It Up specializes in corporate events, birthdays, anniversaries, christenings, engagements, weddings, bucks and hens parties, and other special occasions.

Mykonos Restaurant Bar Souvlaki Melbourne




Greek island Mykonos is known for its passion, creativity, and love. a genuinely inspirational and spiritual setting. We want to spread our love for the island to everyone who comes here!


Mykonos Taverna is in Oakleigh, close to Eaton Mall. Bringing you all of Mykonos' comfort and atmosphere. In a lovely courtyard where you can (for a while) escape the hustle and bustle of everyday life.

Lets Meat up Souvlaki Melbourne




Back in Greece, both boys had their fair share of Authentic Greek Souvlakia* and have a list of their favorite souvlaki* hot spots in and around Thessaloniki.

Harry enjoys cooking and entertaining, but upon arriving in Melbourne, he discovered that he couldn't satisfy his craving for a delicious traditional Greek-style souvlaki. From then on, whenever he cooked for family and friends, he served traditional souvlaki.

This included his mastered-marinated mix (even his wife doesn't know the secret! ), tomato, onion, tzatziki, and fat-fried and oregano-sprinkled fat-chips!!!Dimo is a multi-skilled businessman. My fascination with the expanding mobile food market and my love for Harry's souva* led to the creation of Let's Meat Up Greek Grill. Greek Food Trailer Original

Stalactites Souvlaki Melbourne



We're open again for dining!

Experience One of Melbourne's oldest and most well-known Greek restaurants is Stalactites. The Greek family that has owned and run Stalactites since 1978 has established it as a Melbourne landmark.

Delivery and Catering

Prior to delivery, every Stalactites order is freshly prepared and sliced in our shop! All of our dips and desserts are made from scratch using a 40-year-old recipe, and we only use the highest-quality meat and ingredients.

We are Australia's only Greek restaurant with Coeliac Australia accreditation, which means our gluten-free options are completely safe for people with Coeliac disease. We can also meet vegan, vegetarian, and other dietary needs.

Kalimera Souvlaki Art Souvlaki Melbourne



What we do & why we do it.

The only way to pass on the voice of truth is to have heard it yourself and allowed it to become a part of your life. Thomas Deliopoulos listened to this voice from his parents, a loving couple of deaf-mute. Their physical disability, rather than being a curse, became a blessing as they developed a special bond with the land and the cattle.

Growing up in an agricultural family that was also involved in stock breeding, young Thomas recognized the gift of being in contact with mother nature from an early age. He learned how to respectfully collect the best of what it had to offer. Young Thomas quickly developed a passion for cooking; it was more than just a pastime for him.

From his family background, he learned the importance of selecting the best raw materials and that authentic good taste lies in simplicity and excellent quality...this often beats sophistication, which sometimes masks rather than enhances taste.

Philhellene Souvlaki Melbourne



They have won 'best Greek restaurant' in the Age Good Food Guide several times and have been featured in Vogue Entertaining and other prominent foodie media. Every day, their mothers prepare, stuff, mix, and bake in the kitchen, spreading their love and stories of their country through the variety of dishes served to you.

Elyros Restaurant Souvlaki Melbourne



Elyros began with a dream, an idea to bring an island's cuisine with so much history, passion, and love for food to a wider audience. Sharing moments and making memories with the people we care about. But, after six wonderful years in our beautiful restaurant on Burke Rd, we have sadly decided not to reopen.

We'd like to thank all of our wonderful customers for their support over the years as we've worked to bring the food of our beloved Crete to Melbourne. Thank you to our past and present hardworking employees, as well as our suppliers, for making it all possible.

The story of Elyros does not end here. We will continue to sell our "cook at home" range, which can be ordered for delivery via this link: http://hungryhungry.com/elyros, or picked up from our sister restaurant Epocha in Carlton. Catering for special events can also be arranged; please email us at eat@elyros.com.au for more information.

Blu Olive Greek Kitchen Souvlaki Melbourne



Everyone is welcome in our Greek home... The most important thing a person can do to demonstrate 'Filoxenia' is to show hospitality, generosity, and friendship to any guest, God or mortal, in their home.

Our menu, like everything else we do here, is a small tribute to life and its simple pleasures. Our passion for premium ingredients and in-season foods is a result of our desire to offer the best Greek hospitality by fusing time-honored cooking techniques with first-rate service. We believe in living a healthy, sustainable, and balanced life based on happiness and truly following one's heart.

Frequently Asked Question

What Is Souvlaki?

An authentic Greek food item, souvlaki is essentially marinated meat on a stick. Pork is traditionally the protein of choice, but chicken, swordfish, lamb, and vegetarian options are also fairly common. If you order souvlaki, you can expect grilled pita on the plate, as well. Fresh or grilled tomatoes, peppers, and onions are also included, though they are typically not skewered along with the meat. Tzatziki, a yogurt sauce made from lemon juice, garlic, cucumber, and dill, maybe drizzled on top or served on the side.

Where Did It Come From?

The name souvlaki originated from the Greek word “souvla,” which translates to “skewer.” As one could imagine, they are—and always have been—popular with pedestrians. The dish has roots in ancient Greece, where it was called “kandaulos.” Stone racks made for grilling skewers were excavated by archaeologists dating back to the 17th century BCE. Several historical references have been made in the following centuries of souvlaki street fare being sold to travellers. Homer and Aristotle referred to the dish as “obeliskos obelos,” which means “roasting spit.”

How Is the Dish Made?

The juiciness of souvlaki can be owed to its complex marinade. Lemon juice, olive oil, oregano, salt, pepper, garlic, vinegar, and red wine are often what build the perfect tangy taste. To truly soak up these flavours, the meat must be marinated for several hours. The skewers are then grilled to golden perfection and served with pita, fried potatoes, tzatziki, and vegetables.

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