Brewery & Distillery will find out how beer and spirits are made. There is also a tasting room where visitors can sample products. Made with a focus on quality, the Brewery & Distillery offers something for everyone. Whether you are looking for a place to learn about beer and spirits, or just want to have some fun, the Brewery & Distillery is the perfect place for you!
There are now breweries and distilleries popping up all over the place. And, I’m not just talking about your big cities. Even small towns are getting in on the action. what does this mean for you? Well, it means that there is probably one close to you that you can visit for a tour, taste some of their products, and learn more about how they make their drinks. So, if you’re looking for something fun and interesting to do on a weekend (or any day), then check out your local brewery or distillery! You won’t be disappointed.
Ultimate List Of Best Brewery & Distillery in Mornington Peninsula
Tar Barrel Brewery & Distillery Mornington & Mount Eliza
6159770596
Story
Tar Barrel is a well-known corner in Red Hill and is named by road builders storing tar barrels during road building on the Mornington Peninsula.
TAR BARREL Brewery & Distillery has seen Matt Bebe and Andrew Gow reunite to continue producing award-winning craft beers at 72 Watt Road Mornington, the original home of Mornington Peninsula Brewery. And now, the introduction of a whiskey and gin distillery has widened their ability to offer more crafted taste experiences. The new Tar Bar will also maintain its belief in being ‘local’ and using ‘local’, having core and specialty beers on tap to enjoy alongside the famous wood-fired pizzas. Local wines and spirits ensure all are catered for. A destination not to be missed.
Brewery & Distillery Experience
Experience a behind the scenes tour of the inner workings of our brewery & distillery as we take you on a journey from ‘grain to glass. Learn how I make the different beers and spirits as you are introduced to grains/malts, hops & barrels. Finishing off with a Taste of our gin, vodka, whiskey and beer, with an opportunity to purchase our products with a 10% discount.
Our EXPERIENCE TOUR is $45 and runs for approximately 45min with a maximum group size of 10 every Saturday except Public Holidays.
Tasting Paddles
Beer Tasting Paddle 4 x 150ml ($18)
A tasting paddle is a perfect way to start your beer journey at Tar Bar. You can pick from four (4) of our tap beers – core or specialty. And the best thing is that your favourite beer is available in a pot (285ml), schooner (425ml) or pint (570ml) for you to enjoy once you have finished the paddle.
Australian Whiskey Tasting 3 x 15ml ($20)
We have carefully sourced a limited range of Australian Whiskey for you to choose from. The styles vary from Rye Whiskey’s (51%+ Rye grain) to numerous grain bills, including Rye, Corn, Wheat and Barley.
Single-Malt Whisky Tastings 3 x 15ml ($20 standard or $25 premium)
There are two (2) options for you – the standard or the premium tasting. The premium is ideal for those more seasoned whiskey drinkers. The Whiskey comes from Mornington Peninsula’s only single-malt distillery, Chiefs Son – based in Somerville.
Gin Tasting Paddle 3 x 15ml ($20)
The beauty of the gin tasting paddle is that you get to choose three (3) of our local gins, pick your mixer (tonic, soda) and select the garnishes, then combine to make up your taste sensations.
WINE
Committed to local all our wine is sourced from the Mornington Peninsula region. You can select from the Crittenden Estate Wine range or other Wineries from the area.
Mock Red Hill Brewery & Distillery Mornington & Mount Eliza
(03)59892242
The Mornington Peninsula's Hinterland is home to a reputable, fifth-generation, certified Bio-Dynamic apple orchard and processing factory. For many years, the orchard, which is family-owned and -operated, has been producing premium Bio-dynamic (improved organic) fresh fruit, apple juice, apple ciders, and apple cider vinegar for the neighborhood and beyond.
The family is still taking care of the Demeter-certified orchard, producing a distinctive line of Bio-dynamic goods, and welcoming guests to their Farmgate Store and Cider Lounge.
Apples have been grown by the Mock family for five generations. After relocating their family to Red Hill, a well-known apple-growing region, in 1960, Walter Charles and Wilma Elizabeth Mock adopted the Demeter Bio-Dynamic Farming Method in the 1970s.
The Ninch Brewery & Distillery Mornington & Mount Eliza
We are residents of Mornington. It is a bayside village on the Mornington Peninsula. the highest point. It's often referred to as "the Ninch" by locals, as in Pe-nin-sula. There is always something happening, somewhere to get coffee, and something fresh to check out.
We were unsure of what to do one weekend. And that's essentially how The Ninch came into being. a Mornington Peninsula local guide. Sorry urbanites, but the locals really do know the greatest locations to visit, the off-the-beaten-path locations, and the locations you want to spend your time.
For many years, The Ninch has been one of our personal passions. We simply adore the Peninsula and everyone who lives here. We made the decision to take it upon ourselves to do something to support this community's growth, success, and notoriety. When choosing a location to live, there isn't much more you could ask for; it's fairly great.
Nevertheless, despite all of the positive developments, there is still a persistent undercurrent of deprivation, disadvantage, and sadness. There is something that hurts our hearts. The Ninch would ideally like to make a positive difference in the lives of those in our neighborhood. they are all.
St Andrews Beach Brewery & Distillery Mornington & Mount Eliza
(03)59886854
The Freedman Brothers, Australia's premier horse racing family, hired our co-founder Andrew Purchase to build a racetrack on the land in the early 2000s. This is how St Andrews Beach Brewery got its start.
Andrew and Michael Freedman sensed an opportunity when the property became available in 2015 that was too excellent to pass up. The former stables were transformed into a really distinctive brewery by Andrew, Michael, and their dedicated team of co-owners once the necessary infrastructure was in place and they had a tale unlike any other.
The 92-acre site where St Andrews Beach Brewery is located was formerly known as "Markdel." The farm had its own grass racetrack and could accommodate up to 80 thoroughbred horses in the middle of the 2000s.More than 100 group one victories have come from this stable, including multiple Melbourne Cup, Caulfield Cup, Cox Plate, and Golden Slipper winners Makybe Diva, Mummify, and Alinghi.
JimmyRum Brewery & Distillery Mornington & Mount Eliza
(03) 59873338
We are Victoria's first solely focused craft rum distillery. With our uniquely created and delectable rums from Australia, we aim to show you what rum can be. We want to convey with you how different, special, and interesting rum can be because we believe it has been misunderstood for a very long time.
While creating beautiful rums that warm the soul is our main objective, we'd love to inform as many of you as we can about the wonder and uniqueness of rum styles from around the world. We'll be making many different types of rum, including dark, light, spiced, agricole, and cachaça.
Elevate Brewery & Distillery Mornington & Mount Eliza
(04)02005002
As you are led through the picturesque surroundings of Victoria's Mornington Peninsula wine area, sit back and unwind. Take advantage of a Mornington Peninsula winery tour to see some of Victoria's top wineries. You can choose from craft breweries, custom distilleries, strawberry farms, artisan cheese manufacturers, hand-crafted chocolate makers, and more in addition to wine excursions.
The trip from Melbourne's central business district to the Mornington Peninsula wine area takes just 60 minutes. situated between Port Phillip Bay and Western Port Bay in Victoria's south-east region.
Bass and Flinders Brewery Distillery Mornington & Mount Eliza
(03)59873893
We are always exploring and creating new liqueur, brandy, and gin varieties. We are constantly looking for distinctive, native plants that exemplify our region's flora and convey our sense of place. We are the Mornington Peninsula's "Spirit."
That Spirited Lot Distillers Brewery Distillery Mornington & Mount Eliza
(04)17252000
They had always wanted to collaborate on a project that would express their passion for flavors, and distilling provided the ideal opportunity. Sarah and Kate Barton, the boys' sisters, also joined them on their wild adventure along the way.
We are proud to have already won silver and bronze medals for our gins - and we hope to grab ourselves a gold next year. We don’t take any short cuts in our production – we are hands on with every aspect of our production and are constantly tasting our spirit from Doris to ensure our final products are of a high standard. We presently do everything by hand, from peeling the citrus to corking the bottle and shipping the product to retailers. While we make an effort to adhere to the foundations of traditional gin manufacturing the majority of the time, we also don't mind taking chances and attempting new flavors.
Spirited Lot Distillers' attention is devoted to preserving environmentally friendly production practices. Our still is powered by a sizable solar array that supports our building, and neighborhood farmers and gardeners often collect our organic waste. For even the most inexperienced home mixologist, we manufacture a variety of mixer syrups (Peninsula BLVD.) and tonic syrups (Tonic X Distillers) from leftover fruit and botanical material from creating our spirits.
Red Hill Brewery Distillery Mornington & Mount Eliza
(03)59892959
We provide a 100% local list of wine, cider, juice, tea, coffee, and other beverages in addition to outstanding beer and fantastic food.
For privately arranged groups or tours at the Red Hill Brewery, reservations are necessary. Only roughly 20 individuals can be served at once. You must also be older than 10 in order to make a reservation. To learn more, please read our groups page.
Hart's Farm Brewery Distillery Mornington & Mount Eliza
(04)142381158
Hart’s Farm apple cider is made from traditional English and French apple varieties, & has won multiple awards. Our ciders are naturally fermented and bottle conditioned in a range of styles. Cider, Olive Oil, Natural Fruit Cordials, Preserves and some seasonal produce are available at the Farmgate on Saturday and Sunday afternoons as well as public holidays, by appointment or via our online store.
We now offer a "click and collect" option, allowing you to make purchases from our online shop and pick them up at the farm gate instead of paying shipping fees, in order to lower the risks for our local consumers.
Hart's Farm is available for commercials, movies, and picture shoots for advertising. Take advantage of the accessible site's orchards, flower gardens, wildlife, and rural landscapes. Seasonal changes to flowers and foliage offer a variety of chances
Chief’s Son Distillery Brewery Distillery Mornington & Mount Eliza
(03)90130859
Chief's Son Distillery's concept was the result of a fortuitous encounter with a desire, but it was eventually based on a heartbreakingly real and inspiring tale of chance, danger, and passion, as well as of history, love, and family.
Our ancestors transformed exactly the same ingredients, utilised the same ancient craft and derived the same level of enjoyment as we do today. Additionally, whisky connects generations by extending so far into the future, past our own.
We understood right away that the only way to create the ideal whisky is to start with the ideal malt. Fortunately, our investigations and subsequent trials brought us to the Powell family, a father and son pair who share our attention to detail. The ideal malt for our whiskies is produced by their method of grain selection, barley variety, steeping times, germination rates, kilning temperatures, etc.
Frequently Asked Questions About Brewery & Distillery
is that brewery is a building where beer is produced while distillery is a place where distillation takes place, especially the distillation of alcoholic spirits.
In addition to this history and emerging trends, distilled spirits are an easy expansion for brewers. In a general sense, you could say that whiskey starts off as beer. Both brewers and distillers ferment grains that eventually convert into alcohol.
A brewery is profitable if planned well, has a good team and solid financial foundation. A retail outlet that allows for by-the-glass sales is optimal. Hyper-competition in the market today makes micros (strictly packaging breweries) a longshot.
A disability is any condition of the body or mind (impairment) that makes it more difficult for the person with the condition to do certain activities (activity limitation) and interact with the world around them (participation restrictions).
According to Craft Brewery Finance, the number one reason breweries fail is a lack of funds. From equipment to building expenses, permits and insurance fees, the all-in brewery startup cost for your new craft beer establishment adds up quickly.