How Do You Choose Your Wedding Food?

It's not easy to decide what to serve during a wedding. You have a lot of options to pick from, and you want everything to be perfect for your wedding day.

In spite of its reputation, wedding fare need not be boring. With some planning and direction, supper can be a fantastic occasion to surprise and delight visitors with new and interesting tastes and ingredients.

The question then becomes how to go about deciding on the ideal menu for such a special occasion. This post is meant to be a quick and simple reference for when you are planning your wedding menu.

When deciding on a wedding menu, what should you look for?

You're trying to figure out how to choose from numerous possibilities. Our advice is to tailor the dishes you serve at your wedding to your unique love story.

One of our favourite plans is to combine family traditions from the two of you. Do you have a tried-and-true family recipe? In honour of the union of your families, you can serve both of them.

Your wedding food is another way to express your love for one another. A reference to the restaurant where you had your engagement meal or to your favourite date night spot. Guests will feel more invested in your love story if they can relate to the food and drink you've chosen for your wedding.

The most crucial part of planning a wedding is, of course, the food.

Pick some of your favourite dishes if you can't decide.

It's still a remarkable and original approach to add a touch of individuality to your wedding. Wedding menus may say a lot about the couple, so it's important to collaborate with the caterer to create something special.

Tips for Deciding on a Wedding Menu

You Might Want To Make A Special Menu For Just The Two Of You To Enjoy

Don't be afraid to venture outside the box and have your chef build a bespoke menu, even if many venues provide food and beverage bundles that are often explicitly designed to fit a wide range of tastes and demands.

In most cases, the venue will work with you to customise a menu to meet your needs.

Set up an appointment with the kitchen and bar staff to discuss your wants and preferences so they can tailor their offerings to you.

A highly customized meals and wines should not be difficult for most locations, which often surprises customers.

Simply Be Yourself

Although it may seem apparent, trusting your instincts throughout the entire wedding planning process is crucial.

Since more than 40% of engaged couples today plan their weddings jointly, your big day ought to be a reflection of the two of you.

If you follow this one rule, you'll be able to kick back and appreciate the event you've been anticipating for so long. Looking for Wedding Caterers in Melbourne? Look no further, Boutique Events Group has you covered.

What does this mean for the cuisine, then? Well, it's easy: just make the dishes you already know and love, the ones you enjoy eating together the most, or a meal that holds a lot of meaningful memories for you.

Your loved ones are coming to celebrate with you, not the meal, so stop stressing about what they will think.

Make Sure to Have a Wedding Tasting

Sadly, not all brides and grooms take advantage of the option to undertake a wedding taste, so guests may be underwhelmed by the food served at the reception.

It is essential for the bride and groom to do a taste with the venue's catering staff before the big day.

The way you should make boeuf bourguignon and the way someone else likes it may be very different.

Taking use of the offered taste is crucial for setting appropriate expectations and also provides a springboard for making any menu adjustments you see suitable.

In addition to the beverage packages shown on our menu, we also offer an extensive wine list and a cellar stocked with over $250,000 worth of wine.

Have Faith in Your Chef

The most important piece of advice we can give is to trust in the abilities of the hospitality experts you choose for your event.

It's no secret that planning a wedding and reception can be a major source of stress, but with the group you've assembled, you should find the process much more manageable.

If the reception hall you're looking at is utterly uninterested in helping you design the kind of event you're planning, you should probably go elsewhere.

Don't be in a rush to make selections about the wedding's food and drink menus, and make sure to ask lots of questions when you visit with the line cook or catering planner for a sampling. The question is, what if we decide to make a last-minute change? Etc.

Please Don't Make It Harder Than It Is.

Likewise, it's important to keep things straightforward. One of the most common complaints from wedding guests is over the "inedible" and unnecessarily complicated meals.

Once upon a time, the bride, groom, and entire wedding party would sit down to a formal and impersonal five-course meal. Good, straightforward food is what the masses crave.

We need more food that everyone can appreciate without having to struggle with foods they can't even pronounce.

To guarantee that your wedding lunch is enjoyed by all, keep the preparations as straightforward as possible.

Have a burger if that's what you're craving; a fish and chip basket if that's what you're want; pie and mash if that's what you're craving; whatever you want, just do it!

There's a good reason why each of these dishes is a long-standing English favourite.

Be Calm, People Have Different Dietary Needs.

It can be overwhelming to consider everyone's food allergies and intolerances while planning the wedding buffet.

However, there are ways to accommodate your visitors' dietary restrictions without having to alter the menu plans you've already made.

Whether your best friend is a vegan or your flower girl has an allergy to peanuts, a professional chef or caterer will be able to provide you with a variety of options to accommodate everyone's needs.

Some engaged couples include a copy of the reception menu with their invitations so that their guests can let them know in advance about any food sensitivities they may have.

Try to Focus on the Most Popular Items.

When planning the food, keep the majority of your visitors in mind rather than trying to please the pickiest eater. Consider the foods and other goods that you know will be a hit with a large group.

While the couple's favourite dishes should definitely be on the menu, it's probably not the greatest idea to force your own tastes on the guests. Provide vegan options for those who prefer them, but don't make the whole event vegan-friendly.

To Ignore The Norms

There's no rule that says dinner has to have three courses. If you're looking for diversity, why not order from a tasting menu that features multiple courses of smaller portions? Alternatively, a meal when wine is served with each course.

Focusing on the cuisine and making dinner an event in its own right only adds to the fun of the day, rather than treating it as just something to get through before dancing. So far as we can tell, modern brides and grooms are all looking for unique ways to celebrate their nuptials.

They are the most individualistic generation, having attended anywhere from 12 to 20 weddings in the same year, all of which had the same look, feel, vital foods, and appearance.

Tell the Truth About Your Financial Situation

It's important to know your financial limits before meeting with a caterer or chef.

After all, he or she ought to have some suggestions on how to accommodate your budget without compromising the quality of the food.

A lot of time can be saved if the groom and bride are up forwards about their financial situation. When resources are limited, it's important to evaluate the complete package and cut any extraneous parts.

Some ways to cut costs at a wedding reception include serving the wedding cake as the dessert instead of having a separate dessert course, skipping the entrée altogether, or serving the entrée as shareable platters for each guest.

In other words, you need to get specific.

Menu mainstays include poultry, beef, and seafood. In contrast, why not be explicit while working with a caterer? A cut of short rib instead of a fillet? Instead of the usual salmon, how about cod?

It's a great chance to introduce them to foods they might not otherwise try and to stock them up on energy for a night of dancing.

Menu Examples for Weddings

What exactly does one expect to see on the wedding menu? The menu will often consist of a selection of appetisers, a variety of main courses, and a sweet ending.

It is not required that you stick to this structure. Have a cocktail reception if that's more your thing. Or you may go for simplicity by offering just one dish that everyone loves (like pizza or pasta) instead.

Enjoy It!

Remembering that you and your current spouse should have the most fun possible when arranging the wedding is maybe more crucial than the aforementioned two tips. This is even more crucial when planning the menu for your wedding reception.

In place of the previously mentioned painfully formal ordeals, looking for food van hiring is a terrific and inexpensive option to select your wedding cuisine, and will offer your event a unique twist. We have compiled an exclusive list of Melbourne Wedding Caterers to help you choose your perfect catering option.

Serving the cuisine at your wedding from food trucks will keep the mood light and fun, whether you opt for pie and mash or burgers.

People feel comfortable enough to "mingle," or mingle, with those they already know and approach others they don't.

This becomes much more crucial when weddings symbolise the joining of two families.

The wedding will have a more convivial and relaxed atmosphere if guests are given the option of eating wherever and whenever they like. Who wouldn't want that, after all?

Ideas for a Wedding Menu

Location Serving Delicious Sushi

All you sushi fans, listen up! You'll love this dish selection for your wedding dinner. It's a lot of fun to set up a sushi station and let people make their own rolls.

They are free to order as many and as varied rolls as they like. Not only is it delicious, but it's also the kind of nutritious, light meal that appeals to a wide audience.

If there will be any vegan or vegetarian guests at your wedding, it's a good idea to offer some vegetarian options.

Shots of Comfort Food

Make some fancy comfort food.

Miniature grilled cheese sandwiches with a side of tomato soup are an elegant finger meal that will leave your guests delighted (or wanting more!).

You can't go wrong with bite-sized versions of your favourite comfort foods, like BBQ mac & cheese shooters or waffles with chicken and maple syrup.

Fish Market on Wheels

With a mobile seafood station, you can give your customers a memorable and engaging experience. A pail of oysters is the ideal combination of sophistication and good times, which is why we adore the concept.

While enjoying a delicious oyster, your visitors can continue to chat  Hint: You can use this with lobster ravioli, sushi, or even popcorn shrimp.

Sweets Cart

Instead of setting up a dessert table, why not bring a dessert truck as a fun twist?

Freshly scooped gelato is very appealing, but feel to bring any desserts you choose. Donuts, pastries, churros, and s'mores are just a few examples of delicious sweets. The sky is the limit.

Buffet of Steamed Dumplings

Whether it's a nod to your Chinese ancestry, a celebration of your love of travel, or a reflection of your refined palate, the traditional Chinese meal will be a hit at your wedding.

Your guests can try a little bit of everything during dim sum. This option is great since it allows for interaction and personalisation; visitors can construct their own dish!

Fired in a brick oven

This one's for the country folk getting married.

Pizza is a fun and easy alternative for a wedding meal. Although wood-fired pizza may seem too informal for a wedding, it looks beautiful and is a big hit with guests.

Make sure you have a variety of toppings for your visitors to choose from.

Food that can be quickly prepared

Never mind the misconception that a wedding requires extremely elaborate cuisine.

An impression of your favourite fast food will start the party rolling and quickly make everyone anxious to dig in, whether you're having a casual celebration or a formal wedding.

The aroma alone will make anyone's mouth swim. In addition, it's a special opportunity to personalise your big day.

Create Your Brunch Bowl

Bundles of pancakes and eggs on toast are common associations with brunch, but those aren't the only alternatives.

Açai bowls are an interesting alternative to the typical breakfast fare. These are a kind of smoothie bowl that may be customised with a wide range of tasty add-ons.

Add some fun and interactivity by setting up a toppings bar. You may take this in whatever direction you desire; açai bowls are just one example.

Put out eggs, hash browns, and other tasty items at a self-service breakfast bowl station.

Cup of Charcuterie

This is not a secret; everyone knows it. It has an unhealthy fixation on charcuterie boards. However, if there is a large number of people at the buffet, self-service may be problematic.

Charcuterie in a cup is a novel addition to the wedding meal. Distribute the pre-prepared cheese, meat, cracker, and fruit platter to your loved ones.

Vibrant Salad

Despite common belief, wedding green salads can be anything but uninteresting. Please consult with your chef to design an array of vibrant vegetables that will tantalise your guests' taste buds and keep them content until the main dish is served. If you can find a way to incorporate these hues into your wedding scheme, that's even better!

Host a barbeque and a beer party

A meal and beer flight may be overkill, but this simple combination will not disappoint. BBQ classics such as burgers, hot wings, pulled pork, and pasta salad should be on the menu. Then, provide beer of your visitors' choosing. Imagine the greatest ever party in your own backyard.

Lunch in a Picnic Basket

While many modern couples have been serving meals in individual packaging due to concerns with COVID, we think it's wonderful that you're planning a special spread for your loved ones.

Give them a feast in a basket by providing appetisers, a main course, and dessert.

Because it feels like you're bringing your friends out for a grand picnic, this concept is ideal for couples who are having their wedding in a garden, park, or vineyard.

The Latest Poke

Fresh poke is a great way to put your own spin on a fish dish. You can give people the option of choosing from a variety of pre-made bowls, or they can make their own.

It's an interesting spin on a seafood staple that's sure to impress your guests. Invite some vegetarians over? Serve them in comfort with a tofu bowl.

Mixes of Sweets

We suggest you get creative with your wedding cake. One novel take on two popular snacks is the ice cream taco. Check out our Top List of Wedding Caterers here.

Brownies packed with Oreo cookies, s'mores cookies, and frozen yogurt cakes are some other examples of dessert hybrids.

Samplers of Food and Drink

Whether you're having your wedding reception at a brewery or you just like to go on beer tasting dates on the regular, this menu concept is perfect for you.

Serve your guests a variety of food and beer to simulate a brewery setting for your wedding. It's up to you to decide between hotdogs, sliders, and other delectable pub fare.

A Dish Made With Seasonal Vegetables

Vegetables are a great way to celebrate the wedding season. It's a nice change of pace from the usual roasted veggie stack, and it photographs well.

As an added bonus? This recipe is suitable for all diets and can be enjoyed by anyone. Serve it up to the whole gang or on individual plates.

We Have Arrived to the Cheese Shop

We swayed you at the cheese counter, we know it. Present your guests with an appetising assortment of cheese, as well as some complementary foods.

Examples include crackers, freshly made bread, fruit, veggies, and nuts. Let everyone help themselves to a plateful and serve themselves.

A Pretzel Snack Shop

Pretzels, in my opinion, have no haters. With a self-serve bar, you can give your visitors the full VIP treatment.

Your visitors can help themselves to as many pretzels and dipping sauces as they like.

To make it savoury or sweet, we recommend adding toppings like caramel, hot mustard, and blue cheese.

Conclusion

Wedding fare need not be boring, with some planning and direction, supper can be a fantastic occasion. Our advice is to tailor the dishes you serve at your wedding to your unique love story. Wedding menus may say a lot about the couple, so it's important to collaborate with the caterer. Planning a wedding and reception can be a major source of stress, but with the right people, it's manageable. It is essential for the bride and groom to do a taste with the venue's catering staff.

Don't be in a rush to make selections about the wedding's food and drink menus. It can be overwhelming to consider everyone's food allergies and intolerances while planning the wedding buffet. There are ways to accommodate your visitors' dietary restrictions without having to alter the menu plans. Consider the foods and other goods that you know will be a hit with a large group. It's important to know your financial limits before meeting with a caterer or chef.

Some ways to cut costs at a wedding reception include serving the wedding cake as the dessert instead of having a separate dessert course. Looking for food van hiring is an inexpensive option to select your wedding cuisine and will offer your event a unique twist.  Self-service breakfast bowls, açai bowls and charcuterie in a cup are some of the ideas that can be served at a wedding buffet. Other options include burgers, hot wings, pulled pork and pasta salad for barbeque and a beer and wine flight. Self-serve food and drink samplers are a great way to create a unique menu for your wedding reception.

Content Summary

• It's not easy to decide what to serve during a wedding.
• This post is meant to be a quick and simple reference for when you are planning your wedding menu.
• When deciding on a wedding menu, what should you look for?
• Our advice is to tailor the dishes you serve at your wedding to your unique love story.
• Guests will feel more invested in your love story if they can relate to the food and drink you've chosen for your wedding.
• The most crucial part of planning a wedding is, of course, the food.
• Pick some of your favourite dishes if you can't decide.
• In most cases, the venue will work with you to customise a menu to meet your needs.
• Set up an appointment with the kitchen and bar staff to discuss your wants and preferences so they can tailor their offerings to you.
• Although it may seem apparent, trusting your instincts throughout the entire wedding planning process is crucial.
• It is essential for the bride and groom to do a taste with the venue's catering staff before the big day.
• The most important piece of advice we can give is to trust in the abilities of the hospitality experts you choose for your event.
• It's no secret that planning a wedding and reception can be a major source of stress, but with the group you've assembled, you should find the process much more manageable.
• Don't be in a rush to make selections about the wedding's food and drink menus, and make sure to ask lots of questions when you visit with the line cook or catering planner for a sampling.
• Good, straightforward food is what the masses crave.
• To guarantee that your wedding lunch is enjoyed by all, keep the preparations as straightforward as possible.
• It can be overwhelming to consider everyone's food allergies and intolerances while planning the wedding buffet.
• However, there are ways to accommodate your visitors' dietary restrictions without having to alter the menu plans you've already made.
• When planning the food, keep the majority of your visitors in mind rather than trying to please the pickiest eater.
• Consider the foods and other goods that you know will be a hit with a large group.
• While the couple's favourite dishes should definitely be on the menu, it's probably not the greatest idea to force your own tastes on the guests.
• Alternatively, a meal when wine is served with each course.
• Focusing on the cuisine and making dinner an event in its own right only adds to the fun of the day, rather than treating it as just something to get through before dancing.
• It's important to know your financial limits before meeting with a caterer or chef.
• After all, he or she ought to have some suggestions on how to accommodate your budget without compromising the quality of the food.
• A lot of time can be saved if the groom and bride are up forwards about their financial situation.
• The menu will often consist of a selection of appetisers, a variety of main courses, and a sweet ending.
• This is even more crucial when planning the menu for your wedding reception.
• In place of the previously mentioned painfully formal ordeals, looking for food van hiring is a terrific and inexpensive option to select your wedding cuisine, and will offer your event a unique twist.
• The wedding will have a more convivial and relaxed atmosphere if guests are given the option of eating wherever and whenever they like.
• You'll love this dish selection for your wedding dinner.
• It's a lot of fun to set up a sushi station and let people make their own rolls.
• Make some fancy comfort food.
• With a mobile seafood station, you can give your customers a memorable and engaging experience.
• Sweets Cart Instead of setting up a dessert table, why not bring a dessert truck as a fun twist?
• Whether it's a nod to your Chinese ancestry, a celebration of your love of travel, or a reflection of your refined palate, the traditional Chinese meal will be a hit at your wedding.
• Food that can be quickly prepared Never mind the misconception that a wedding requires extremely elaborate cuisine.
• An impression of your favourite fast food will start the party rolling and quickly make everyone anxious to dig in, whether you're having a casual celebration or a formal wedding.
• Bundles of pancakes and eggs on toast are common associations with brunch, but those aren't the only alternatives.
• Açai bowls are an interesting alternative to the typical breakfast fare.
• Add some fun and interactivity by setting up a toppings bar.
• Put out eggs, hash browns, and other tasty items at a self-service breakfast bowl station.
• Charcuterie in a cup is a novel addition to the wedding meal.
• Despite common belief, wedding green salads can be anything but uninteresting.
• A meal and beer flight may be overkill, but this simple combination will not disappoint.
• Fresh poke is a great way to put your own spin on a fish dish.
• Invite some vegetarians over?
• Serve them in comfort with a tofu bowl.
• We suggest you get creative with your wedding cake.
• Serve your guests a variety of food and beer to simulate a brewery setting for your wedding.
• We swayed you at the cheese counter, we know it.
• Present your guests with an appetising assortment of cheese, as well as some complementary foods.