Melbourne is home to countless eateries, but some stand out for their unforgettable steaks. From tender cuts to perfectly grilled flavours, these restaurants deliver meals that steak lovers can’t miss. This guide highlights the city’s top spots to indulge in the ultimate steak experience.
Meat Flour Wine consistently delivers excellent cuisine and service, making it a top choice.
Meat Flour Wine
Meat Flour Wine is a family-run Italian restaurant and bar in Victoria. It serves premium steaks grilled over coals, handmade pastas, and wood-fired pizzas. The venue combines traditional Italian food with a modern twist for relaxed dining. Renato, the family patriarch, founded the restaurant after decades in hospitality, and his family now helps run the business. The restaurant reopened in June 2025 after a temporary closure due to a fire at the Braeside location.
The restaurant welcomes guests for occasions from casual meals to celebrations. It offers a curated list of wines, including Italian varietals and Australian wines that pair with the menu. Meat Flour Wine operates in Braeside and Berwick, with booking and membership options for regular patrons.
Services offered include:
- Italian dine‑in restaurant services featuring premium steaks and wood‑fired pizzas
- Handmade pasta dishes
- Curated wine list
- Loyalty program with member perks
- Table bookings for casual dining and celebrations
Phone: (03) 9580 2000 (Braeside) / (03) 7066 8800 (Berwick)
Email: Eat@MFW.RESTAURANT
Website: meatflourwine.com.au
Meatmaiden
Meatmaiden is an underground steakhouse and cocktail bar located in the basement of the historic Georges Building in Melbourne. The restaurant focuses on reinterpreting and twisting classic grill and barbecue dishes with premium local produce. The venue sources quality cuts, uses a custom-built grill and ironbark-fired smoker, and dry‑ages select meats for richer flavour.
The site highlights multiple dining options. Guests can choose from the main menu, a two‑course Express Meat lunch, or the sharing‑style Maiden’s Mood menu. The menu also features a curated drink list including eclectic cocktails, craft beers and a varied wine selection that pairs with their dishes.
Services offered include:
- Sit‑down steakhouse dining with premium grilled and smoked meats
- Two‑course Express Meat lunch menu
- Shared chef’s choice Maiden’s Mood menu
- Bar service featuring cocktails, craft beers and wine list
- Reservations for lunches and dinners
Phone: +61 3 9078 7747
Email: info@meatmaiden.com.au
Website: meatmaiden.com.au
Marbl Steakhouse
Marbl Steakhouse is a contemporary steak restaurant with locations in Prahran and Port Melbourne, Victoria. It specialises in char‑grilled steaks and meat dishes with a simple, direct focus on quality and flavour. The dining spaces are designed for relaxed dinners, dates, and gatherings centred on well‑prepared steaks.
The menu highlights a variety of premium steaks and other grilled mains paired with sides and house‑made sauces. Guests can also enjoy select starters and desserts that complement the core steak offerings. Both venues operate primarily for evening dining with bookings recommended.
Services offered include:
- Char‑grilled steak dining from a range of premium beef cuts and grilled meat mains
- Starters such as herbed nuts, olives and pate
- Sides including French fries, garden salad and crispy fried onions
- House‑made sauces to accompany mains
- Dinner reservations at Prahran and Port Melbourne locations
Phone: 0434 511 654 (Prahran) / 0481 586 102 (Port Melbourne)
Website: marblsteakhouse.com.au
Railway Club Hotel
Railway Club Hotel is an established pub and steakhouse in Port Melbourne that has operated for more than 40 years. The venue has a long history of serving hearty meals and providing a welcoming atmosphere. It is known for its old‑fashioned hospitality and comfortable dining and bar spaces.
The hotel offers a relaxed setting for lunch and dinner with family, friends, or visitors. Guests can enjoy a meal in the restaurant or gather in the front bar. The upstairs area is used for private dining and events, making it suitable for special occasions and group functions.
Services offered include:
- Licensed public bar service for drinks and casual socialising
- Restaurant dining with a menu of steaks, seafood and Modern Australian dishes
- Lunch and dinner service with sit‑down meals
- Private dining and event space for group bookings and celebrations
- Table reservations for dine‑in customers
Phone: 03 9645 1661
Email: info@railwayclubhotel.com.au
Website: railwayclubhotel.com.au
Palermo
Palermo is an Argentinian‑style steakhouse and restaurant in Melbourne’s central business district. The establishment presents a menu built around charcoal‑grilled meats cooked over a traditional Parrilla and Asado fire pit. The venue draws on the heritage of Buenos Aires cooking methods and pairs these with complementary dishes and wines for an immersive dining experience.
The restaurant operates for lunch and dinner with options for set menus and group dining. Palermo also offers spaces for private functions and celebrations with tailored seating configurations and service for larger parties.
Services offered include:
- Argentinian steakhouse dine‑in with Parrilla and Asado grilled meats
- Seasonal menu featuring starters, mains, sides and desserts
- Set menu options for shared dining experiences
- Private dining and venue hire for group events
- Reservations and table bookings for lunch and dinner
Phone: 03 9002 1600
Email: info@palermo.melbourne
Website: palermo.melbourne
Steakhouse 66
Steakhouse 66 is a restaurant in Melbourne’s Docklands known for its grilled steak focus and waterfront setting. The establishment sources premium Australian beef and presents a broad menu of steak cuts, from Wagyu to dry‑aged options. The venue also serves seafood and plant‑based dishes to cater to diverse tastes.
The restaurant offers more than a steakhouse meal. It provides banquet options for group dining events and sells gift vouchers suitable for celebrations or special occasions. Steakhouse 66 operates with a relaxed dining atmosphere that suits casual lunches, dinners, and group gatherings beside scenic views.
Services offered include:
- Sit‑down steakhouse dining featuring premium grilled and dry‑aged beef cuts
- Seafood menu items such as oysters and lobster
- Vegetarian and vegan dish options
- Banquet packages for group functions (Classic, Deluxe, Drinks)
- Gift voucher sales for dining experiences
Phone: (03) 9640 0808
Email: info@steakhouse66.com.au
Website: steakhouse66.com.au
Butcher’s Prime
Butcher’s Prime is a steakhouse restaurant in Melbourne and Shepparton that focuses on premium grilled meats. The venue serves a selection of Wagyu, Angus and dry‑aged Australian steaks cooked by expert chefs. The dining experience pairs quality steak cuts with local wine and cocktails for sit‑down meals in a family‑friendly environment.
The restaurant offers dining for various occasions such as casual lunches, dinners by the waterfront and group functions. It also features express lunch options during weekdays and weekly promotions including happy hour drinks and special steak nights.
Services offered include:
- Dine‑in steakhouse service with Wagyu, Angus and dry‑aged beef cuts
- Express lunch meals on weekdays
- Happy hour beverage service with drinks and discounted meals
- Special steak night promotions
- Venue space for group functions and celebrations
Phone: (03) 9531 2357
Email: butchersprime.restaurant@gmail.com
Website: butchersprime.com.au
Wood & Grill
Wood & Grill is a chef‑led steakhouse located in Melbourne CBD. The restaurant was created by an Executive Chef with over 20 years of experience in fine dining, casual dining and hotel kitchens. The venue focuses on delivering a high‑quality steakhouse experience with consistent cooking and premium ingredients.
The menu centres on expertly prepared grilled steaks and also includes seafood, chicken, lamb and vegetarian options. Guests can dine for breakfast, lunch and dinner in a warm, inviting space with drink pairings from a curated wine list, beer selection and signature cocktails.
Services offered include:
- Sit‑down steakhouse dining with premium grilled steaks
- Seafood, chicken, lamb and vegetarian menu options
- Buffet breakfast and à la carte lunch and dinner
- Curated wine list complemented by beers and signature cocktails
- Table reservations for all meals
Phone: 0484 087 024
Email: info@woodandgrill.com.au
Website: woodandgrill.com.au
Rare Steakhouse
Rare Steakhouse is a long‑established steakhouse group based in Melbourne’s central business district. It has operated since 1997 and is known for its dedication to grilling quality Australian beef with a signature baste developed by the founding Miller family. The restaurant champions high‑grade meat that is aged for at least 40 days to ensure tenderness and flavour before cooking over a char‑grill.
The steakhouse operates three venues in the Melbourne CBD at Midtown, Downtown and Uptown. Each location offers sit‑down dining for lunch and dinner with a menu that includes steaks, seafood entrees and desserts. The venues also cater for private events and group dining, with tailored spaces suitable for celebrations, corporate functions and larger gatherings.
Services offered include:
- Sit‑down steakhouse dining featuring premium grain‑fed and pasture‑fed Australian beef cuts aged and char‑grilled
- Seafood and other menu items such as entrees and desserts
- Private and group dining for functions and events
- Set menu dining packages for larger groups
- Reservations for lunch and dinner across three Melbourne CBD venues
Phone: 03 9670 7317
Email: midtown@raresteakhouse.com.au
Website: raresteakhouse.com.au
Cinder
Cinder is a dry‑aged meat restaurant located in Fitzroy North at the Terminus Hotel. The restaurant presents a menu built around high‑quality seasonal produce and meats that are dry‑aged in‑house. Its kitchen cooks meats over a Josper open grill to bring out rich char and smoke flavours. The dining space balances casual fine dining with warm hospitality for lunch and dinner.
The venue also offers special experiences such as a Chef’s Table tasting menu and private dining for group occasions. Guests can reserve tables for long lunches, evening meals or celebrations that showcase the restaurant’s focus on wood‑grilled dishes and curated wine selections.
Services offered include:
- Sit‑down dry‑aged meat dining with seasonal produce cooked over Josper open grill
- Chef’s Table multi‑course tasting experience
- Private dining and functions for group events
- Table reservations for lunch and dinner
- Special events and curated wine experiences
Phone: (03) 8351 3269
Website: cinder.melbourne
San Telmo
San Telmo is an Argentine‑style steakhouse and restaurant in Melbourne’s CBD that celebrates the food, wine and convivial culture of Argentina. The venue centres its menu on traditional parrilla charcoal‑grilled meats and shared dishes designed to be enjoyed with family and friends. Its interior combines Argentine influences with open‑plan dining that connects guests to the kitchen atmosphere.
The restaurant operates for lunch and dinner with a warm, casual setting. San Telmo also provides spaces for private and corporate dining for group functions and larger celebrations. Reservations are recommended to secure seating.
Services offered include:
- Argentine steakhouse dine‑in with parrilla charcoal‑grilled meats and shared plates
- Small dish options like empanadas, chorizo and grilled vegetables
- Private dining and corporate group dining spaces with set menu options
- Table reservations for lunch and dinner
Phone: 03 9650 5525
Email: info@santelmo.com.au
Website: santelmo.com.au
A Hereford Beefstouw
A Hereford Beefstouw is a steakhouse restaurant in Melbourne’s central business district. The venue is part of a broader group known for premium steak dining with Nordic design influences and a focus on quality beef and wine. Guests enter from a laneway into a relaxed setting that combines wood and design with a strong emphasis on restaurant atmosphere and food quality.
The restaurant menu offers a variety of steak cuts and other dishes, with options for lunch and dinner. Seasonal starters, grilled meats, seafood and vegetarian alternatives are available. Beefsteaks are cooked over open grills and can be dry‑aged for enhanced flavour. A Hereford Beefstouw also provides set menu experiences and banquet dining for larger group occasions.
Services offered include:
- Sit‑down steakhouse dining with a diverse selection of grilled beef cuts
- Seasonal starters and shared menu items
- Seafood and vegetarian menu options
- Group banquet and set menu dining packages
- Table reservations for lunch and dinner
Phone: +61 3 9654 8297
Email: melbourne@a‑h‑b.com.au
Website: beefstouw.com/melbourne‑australia
The Meat & Wine Co Southbank
The Meat & Wine Co Southbank is a premium steakhouse located on Freshwater Place in Southbank, Melbourne. The restaurant occupies three levels with views over Queensbridge Square and the Yarra River. It offers a refined steakhouse dining experience in a setting that blends rustic design with modern African‑inspired décor.
The venue operates for lunch and dinner and caters to a range of occasions from casual meals to private functions. Its menu highlights succulent aged‑to‑perfection steaks alongside seafood and vegetarian dishes that are complemented by an extensive wine and drinks list. Guests can also access private dining rooms suitable for corporate events and celebrations.
Services offered include:
- Sit‑down steakhouse dining with aged steaks and grilled dishes
- Seafood and vegetarian menu items
- Private dining spaces for group functions and events
- Lunch and dinner table reservations
- Curated wine and drink service
Phone: (03) 9696 5333
Email: info@themeatandwineco.com
Website: themeatandwineco.com/locations/southbank/
Angus & Bon
Angus & Bon is a New York‑style steakhouse in Prahran, Melbourne that centres its menu on premium Australian steak cuts and seasonal produce. The restaurant offers a variety of grilled meats, handmade pasta and fresh seafood cooked with skill and care. The setting is warm and lively, blending rustic charm with quality service for relaxed sit‑down meals.
The venue also hosts regular weekly features such as Steak Night and Sunday Roast, and serves a curated selection of wines, beers and cocktails to complement the food. A private dining room adjacent to the main restaurant is available for intimate group celebrations and special occasions.
Services offered include:
- Steakhouse dine‑in with premium steak cuts, handmade pasta and fresh seafood
- Curated wine, cocktail and beer service
- Weekly specials including steak nights and Sunday roast
- Private dining room hire for group events and celebrations
- Table reservations for lunch and dinner
Phone: +61 3 9533 9593
Email: reservations@angusandbon.com.au
Website: angusandbon.com.au
Steer Dining Room
Steer Dining Room is a premium steakhouse in South Yarra, Melbourne that focuses on world‑class Wagyu and grilled beef cuts. The restaurant highlights carefully sourced Australian and Japanese Wagyu with an emphasis on quality, marbling and flavour in every dish. It pairs its steak offerings with an extensive wine list and crafted cocktails before a backdrop of intimate dining spaces.
The venue also caters to group and semi‑private dining experiences for up to 10 guests, making it suitable for special occasions and celebrations. Guests can reserve tables for dinner and explore curated tasting menus that showcase seasonal produce alongside premium steaks.
Services offered include:
- Sit‑down steakhouse dining with premium Australian and Japanese Wagyu cuts
- Extensive wine and cocktail service
- Signature Wagyu degustation and tasting menus
- Semi‑private dining experiences for groups
- Dinner table reservations
Phone: (03) 9827 1891
Email: info@steerdiningroom.com.au
Website: steerdiningroom.com.au
